Good Spices To Put In Spaghetti
Spaghetti is a popular Italian dish that is enjoyed by many people all around the world. It is a simple and easy-to-make meal that can be served with a variety of sauces and spices. However, if you are looking to add some extra flavor to your spaghetti, there are many good spices that you can use. In this article, we will take a look at some of the best spices to put in spaghetti.
1. Garlic
Garlic is a popular spice that is used in many Italian dishes, including spaghetti. It has a pungent and distinctive flavor that can add depth and complexity to your spaghetti sauce. Garlic is also known for its health benefits, as it has been shown to have anti-inflammatory and antibacterial properties.
2. Oregano
Oregano is another popular spice that is commonly used in Italian cooking. It has a strong, slightly bitter taste and aroma that can add a lot of flavor to your spaghetti sauce. Oregano is also a good source of antioxidants and has been shown to have antimicrobial properties.
3. Basil
Basil is a sweet and fragrant herb that is often used in Italian cuisine. It has a slightly minty flavor and can add a fresh and vibrant taste to your spaghetti sauce. Basil is also a good source of vitamins and minerals, including vitamin K and manganese.
4. Red Pepper Flakes
If you like your spaghetti sauce to have a little bit of heat, then red pepper flakes are a great spice to use. They are made from dried and crushed red chili peppers and can add a spicy and smoky flavor to your spaghetti sauce. Red pepper flakes are also known for their anti-inflammatory properties.
5. Thyme
Thyme is a versatile herb that can be used in a variety of dishes, including spaghetti sauce. It has a slightly earthy and floral flavor that can add depth and complexity to your sauce. Thyme is also a good source of vitamins and minerals, including vitamin C and iron.
6. Rosemary
Rosemary is an herb that has a strong and distinctive flavor. It has a slightly bitter and woody taste that can add a lot of flavor to your spaghetti sauce. Rosemary is also known for its health benefits, as it has been shown to have anti-inflammatory and anti-cancer properties.
7. Sage
Sage is a herb that has a slightly sweet and savory taste. It can add depth and complexity to your spaghetti sauce and is often used in Italian cooking. Sage is also a good source of vitamins and minerals, including vitamin K and iron.
Conclusion
There are many good spices that you can use in your spaghetti sauce to add flavor and depth. Some of the best spices to use include garlic, oregano, basil, red pepper flakes, thyme, rosemary, and sage. These spices are not only delicious, but they also have many health benefits. So next time you make spaghetti, be sure to try adding one or more of these spices to your sauce.
