Barefoot Contessa Spaghetti Aglio E Olio
Introduction
If you're in the mood for a simple yet delicious pasta dish, then Barefoot Contessa Spaghetti Aglio E Olio is the recipe for you! This classic Italian dish is easy to make and requires just a few ingredients, making it perfect for busy weeknights or lazy weekends.
In this article, we'll provide you with a comprehensive guide on how to make this flavorful dish. From the ingredients you'll need to the step-by-step instructions, you'll have everything you need to make a restaurant-quality meal in the comfort of your own home.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 pound spaghetti
- 1/2 cup good olive oil
- 8 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley leaves
- Salt and freshly ground black pepper
These ingredients can be easily found at your local grocery store, making this recipe accessible for everyone.
Instructions
Now that you have all the ingredients, let's get started with the recipe:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes or until tender but still firm.
- While the pasta is cooking, heat the olive oil in a large sauté pan over medium heat.
- Add the garlic and red pepper flakes (if using) and cook for 1 minute, stirring frequently, until the garlic is just golden brown.
- Remove the pan from heat and set aside.
- When the pasta is done, reserve 1 cup of the pasta water and drain the rest.
- Add the drained pasta to the sauté pan with the garlic and oil and toss well.
- Add 1/2 cup of the reserved pasta water and toss well, until the water has been absorbed by the pasta.
- Add the Parmesan cheese, parsley, salt, and pepper to taste and toss well.
- If the pasta seems dry, add more of the reserved pasta water, 1/4 cup at a time, until the desired consistency is reached.
- Transfer the pasta to a large serving bowl and serve hot, garnished with additional Parmesan cheese and parsley if desired.
And that's it! You now have a delicious plate of Barefoot Contessa Spaghetti Aglio E Olio ready to be enjoyed.
Conclusion
Barefoot Contessa Spaghetti Aglio E Olio is a classic Italian dish that is both easy to make and incredibly delicious. With just a few simple ingredients and some basic cooking skills, you can make a restaurant-quality meal in the comfort of your own home.
So the next time you're in the mood for pasta, give this recipe a try. We guarantee you won't be disappointed!