Spaghetti Sauce Recipe For Water Bath Canning
If you're looking to preserve your fresh spaghetti sauce for a long time, then water bath canning is the way to go. This method of canning is easy and safe, and it requires minimal equipment. Water bath canning involves processing jars of food in boiling water, which creates a seal and kills any bacteria that could spoil the food. In this article, we'll provide you with a step-by-step guide on how to make spaghetti sauce for water bath canning.
Ingredients
Before we start, let's gather all the ingredients we'll need to make our spaghetti sauce:
- 20 pounds of ripe tomatoes
- 2 large onions, finely chopped
- 1 head of garlic, minced
- 1 cup of olive oil
- 2 tablespoons of salt
- 1 tablespoon of black pepper
- 1 tablespoon of sugar
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
Instructions
Now that we have all the ingredients, let's start making our spaghetti sauce:
- Wash the tomatoes and cut them into quarters. Remove the stem and core of each tomato.
- In a large pot, sauté the onions and garlic in olive oil until they're soft and translucent.
- Add the tomatoes to the pot and bring to a boil. Reduce the heat and let simmer for 20 minutes.
- Remove the pot from the heat and let it cool for a few minutes.
- Pass the tomato mixture through a food mill to remove skins and seeds.
- Return the tomato mixture to the pot and add the salt, black pepper, sugar, oregano, and basil.
- Bring the sauce to a boil again and reduce the heat to low. Let it simmer for 2 hours, stirring occasionally.
- Remove the pot from the heat and let it cool for a few minutes.
- Ladle the hot sauce into clean, hot pint or quart jars, leaving 1/2-inch headspace.
- Remove air bubbles by running a clean spatula around the inside of the jar.
- Wipe the jar rim clean with a damp cloth and put on the lid and band.
- Process jars in a boiling water canner for 35 minutes for pints and 40 minutes for quarts.
- Remove jars from the canner and let them cool on a towel. Check the seals after 24 hours.
Conclusion
Now that you know how to make spaghetti sauce for water bath canning, you can enjoy your homemade sauce all year round. Remember to use ripe, fresh tomatoes and to follow the instructions carefully to ensure that your spaghetti sauce is safe for consumption. Happy canning!