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Spaghetti Sauce Made With Tomato Soup

Spaghetti Sauce Made With Tomato Soup

Spaghetti sauce is a versatile and delicious condiment that can be used in many different dishes. While there are many different types of spaghetti sauce available in stores, making your own can be a fun and rewarding experience. One unique recipe for spaghetti sauce that you may not have tried before is made with tomato soup. This article will provide a detailed tutorial on how to make spaghetti sauce using tomato soup.

Ingredients

Spaghetti Sauce Ingredients

Before you get started, you will need to gather the necessary ingredients. Here is a list of what you'll need:

  • 1 can of condensed tomato soup
  • 1 can of diced tomatoes
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

Spaghetti Sauce Instructions

Now that you have all of your ingredients, it's time to start making your spaghetti sauce with tomato soup. Follow these steps:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the diced onions and minced garlic and cook until the onions are translucent and the garlic is fragrant.
  3. Add the can of condensed tomato soup and the can of diced tomatoes to the saucepan.
  4. Add the dried basil, dried oregano, salt, and black pepper to the saucepan.
  5. Stir all of the ingredients together until they are well combined.
  6. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
  7. Once the sauce has thickened and the flavors have melded together, it is ready to serve.

Variations

Spaghetti Sauce Variations

While the recipe above is delicious as is, there are also many different variations that you can try. Here are a few ideas:

  • Add ground beef or Italian sausage to the saucepan when you are cooking the onions and garlic for a heartier sauce.
  • Use fire-roasted diced tomatoes instead of regular diced tomatoes for a smokier flavor.
  • Add chopped bell peppers or mushrooms to the saucepan for extra vegetables.
  • Use fresh basil and oregano instead of dried for a brighter, more vibrant flavor.

Conclusion

Spaghetti sauce made with tomato soup is a unique and delicious recipe that is easy to make and sure to impress. Whether you are looking for a quick and easy weeknight meal or a special dinner for guests, this recipe is a great choice. Try it out and experiment with different variations to find your perfect spaghetti sauce!

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