Spaghetti Con Chile Poblano Y Crema
Are you a fan of Mexican cuisine? Do you love the rich flavors and spices that make Mexican food so unique and delicious? If so, then you need to try Spaghetti Con Chile Poblano Y Crema. This mouth-watering dish is a fusion of Italian and Mexican cuisine, and it is sure to be a hit with your taste buds.
What is Spaghetti Con Chile Poblano Y Crema?
Spaghetti Con Chile Poblano Y Crema is a dish that combines spaghetti with a creamy sauce made from poblano peppers. Poblano peppers are a type of chili pepper that is commonly used in Mexican cuisine. They have a mild to medium heat and a rich, smoky flavor that pairs well with cream and cheese.
To make Spaghetti Con Chile Poblano Y Crema, you start by roasting the poblano peppers until they are charred and blistered. Then, you remove the skin and seeds and chop the peppers into small pieces. Next, you make a creamy sauce by sautéing onions and garlic in a pan and then adding heavy cream, milk, and cheese. Finally, you toss the cooked spaghetti with the poblano sauce and serve it hot.
Why You Should Try Spaghetti Con Chile Poblano Y Crema
There are many reasons why you should try Spaghetti Con Chile Poblano Y Crema. First and foremost, it is absolutely delicious. The combination of roasted poblano peppers, creamy sauce, and al dente spaghetti creates a unique and satisfying flavor that is sure to please your taste buds.
In addition to being delicious, Spaghetti Con Chile Poblano Y Crema is also a relatively healthy dish. Poblano peppers are a good source of vitamins A and C, as well as fiber and potassium. They are also low in calories and fat, making them a great addition to any diet.
How to Make Spaghetti Con Chile Poblano Y Crema
If you want to make Spaghetti Con Chile Poblano Y Crema at home, here is a simple recipe to follow:
Ingredients:
- 1 pound spaghetti
- 4 poblano peppers
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheese (such as Monterey Jack or Cheddar)
- 1/4 cup chopped cilantro (optional)
- Salt and pepper, to taste
Instructions:
- Preheat your broiler to high.
- Place the poblano peppers on a baking sheet and broil for 5-7 minutes per side, or until the skin is charred and blistered.
- Remove the peppers from the oven and place them in a plastic bag or covered bowl for 10-15 minutes to steam.
- Remove the skin and seeds from the peppers and chop them into small pieces.
- Cook the spaghetti according to package instructions.
- While the spaghetti is cooking, heat a large skillet over medium heat.
- Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and sauté for another minute.
- Add the chopped poblano peppers and sauté for another 2-3 minutes.
- Add the heavy cream, milk, and shredded cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
- Season the sauce with salt and pepper, to taste.
- Drain the cooked spaghetti and add it to the skillet with the poblano sauce.
- Toss the spaghetti with the sauce until it is well coated.
- Serve hot, garnished with chopped cilantro, if desired.
Conclusion
If you are looking for a new and exciting dish to try, Spaghetti Con Chile Poblano Y Crema is definitely worth considering. This unique and delicious fusion of Italian and Mexican cuisine is sure to be a hit with your taste buds. Whether you try it at a restaurant or make it at home, be sure to savor every bite of this mouth-watering dish.