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Using Spaghetti Noodles For Lo Mein

The Origins of Lo Mein

Lo Mein is a popular Chinese dish that literally means "stirred noodles". It originated in northern China and was traditionally made with wheat flour noodles. Today, it is one of the most popular dishes in Chinese cuisine and can be found in Chinese restaurants all over the world. Lo Mein is a versatile dish that can be made with a variety of proteins and vegetables, making it a great option for vegetarians and meat lovers alike.

Chinese Lo Mein With Vegetables

Using Spaghetti Noodles for Lo Mein

Did you know that you can use spaghetti noodles to make delicious and authentic Lo Mein at home? That's right, you don't need to go out to a Chinese restaurant or buy specialty noodles to enjoy this dish. Spaghetti noodles are a great alternative and can be found in most grocery stores.

Spaghetti Noodles

How to Cook Spaghetti Noodles for Lo Mein

To cook spaghetti noodles for Lo Mein, simply follow the instructions on the package. Bring a pot of salted water to a boil, add the noodles, and cook according to the instructions until they are al dente. Once the noodles are cooked, drain them and rinse them with cold water to stop the cooking process. This will prevent the noodles from becoming mushy and sticky.

Cooking Spaghetti In Pot

Lo Mein Recipes with Spaghetti Noodles

Now that you know how to cook spaghetti noodles for Lo Mein, it's time to try out some recipes. Here are two delicious Lo Mein recipes that use spaghetti noodles:

Chicken Lo Mein

Chicken Lo Mein
  • 1 lb spaghetti noodles
  • 2 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1/4 cup vegetable oil

Instructions:

  1. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 3-4 minutes, or until browned and cooked through. Remove from the pan and set aside.
  4. Add the red bell pepper, onion, and garlic to the pan and stir-fry for 2-3 minutes, or until softened.
  5. Add the cooked noodles and chicken back to the pan. Pour the sauce over the top and stir-fry for 1-2 minutes, or until everything is heated through and coated in the sauce. Serve hot.

Veggie Lo Mein

Veggie Lo Mein
  • 1 lb spaghetti noodles
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup snow peas
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1/4 cup vegetable oil

Instructions:

  1. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 1-2 minutes, or until fragrant.
  4. Add the bell peppers, onion, and snow peas to the pan and stir-fry for 2-3 minutes, or until softened.
  5. Add the cooked noodles to the pan. Pour the sauce over the top and stir-fry for 1-2 minutes, or until everything is heated through and coated in the sauce. Serve hot.

Conclusion

Using spaghetti noodles for Lo Mein is a great way to make this delicious Chinese dish at home without having to buy specialty noodles. With these easy-to-follow recipes, you can enjoy authentic Lo Mein in the comfort of your own kitchen. So go ahead and give it a try!

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