Chicken Spaghetti With Rotel And Cream Of Chicken
Are you tired of the same old spaghetti dishes? Do you want to try something new and delicious? Look no further than this recipe for chicken spaghetti with Rotel and cream of chicken.
Ingredients:
- 1 pound spaghetti
- 1 can of Rotel diced tomatoes and green chilies
- 1 can of cream of chicken soup
- 1 can of chicken broth
- 1 pound of Velveeta cheese, cubed
- 2 cups of cooked, shredded chicken
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of butter
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the spaghetti according to the package instructions and set it aside.
- In a large skillet, sauté the onion and bell pepper in butter until they are tender.
- Add the Rotel, cream of chicken soup, chicken broth, garlic powder, salt, and black pepper to the skillet and stir well.
- Add the cubed Velveeta cheese to the skillet and stir until it is melted and combined with the other ingredients.
- Add the cooked, shredded chicken to the skillet and stir well.
- Add the cooked spaghetti to the skillet and stir until it is coated in the sauce.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
- Serve hot and enjoy!
This recipe is perfect for a weeknight dinner or a potluck party. It is easy to make and packed with flavor. The Rotel adds a spicy kick to the dish, while the cream of chicken soup and Velveeta cheese create a creamy, cheesy sauce that will make your taste buds dance. The chicken and spaghetti provide a satisfying texture that will leave you feeling full and happy.
If you are looking for a way to switch up your spaghetti game, give this recipe a try. Your family and friends will thank you!
Conclusion
Chicken spaghetti with Rotel and cream of chicken is a delicious and easy-to-make dish that will impress your family and friends. It is a great way to add some variety to your spaghetti dinners and it is packed with flavor. Give this recipe a try and you won't be disappointed!
