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Pork Neck Bones In Spaghetti Sauce

Are you tired of the same old spaghetti sauce recipe? Do you want to add a unique twist to your pasta dish? Look no further than pork neck bones in spaghetti sauce. This delicious and easy recipe will not only satisfy your taste buds but also impress your family and guests.

Ingredients

Before getting started, let's gather all the necessary ingredients:

  • 1 pound pork neck bones
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound spaghetti
  • Grated Parmesan cheese (optional)

Now that we have everything we need, let's get started on this delicious recipe.

Instructions

1. Preheat your oven to 375°F.

Pork Neck Bones In Oven

2. Place the pork neck bones in a baking dish and roast in the oven for 30 minutes. This will add extra flavor to the spaghetti sauce.

Roasted Pork Neck Bones

3. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.

Chopped Onion And Minced Garlic

4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot. Stir well to combine.

Tomato And Tomato Paste

5. Add the roasted pork neck bones to the pot and stir to coat them in the sauce.

Roasted Pork Neck Bones In Spaghetti Sauce

6. Reduce the heat to low and let the sauce simmer for at least 1 hour. The longer the sauce simmers, the more flavorful it will be.

Simmering Spaghetti Sauce

7. While the sauce simmers, cook the spaghetti according to the package instructions. Drain the spaghetti and add it to the pot with the sauce.

Cooking Spaghetti

8. Serve the spaghetti with grated Parmesan cheese, if desired.

Grated Parmesan Cheese

Why Pork Neck Bones?

Pork neck bones are a great addition to spaghetti sauce because they add a rich, meaty flavor to the dish. They are also relatively inexpensive and easy to find at most grocery stores.

Roasting the pork neck bones before adding them to the sauce also adds an extra layer of flavor to the dish.

Conclusion

Pork neck bones in spaghetti sauce is a delicious and easy recipe that is sure to impress your family and guests. The combination of roasted pork neck bones and flavorful tomato sauce will leave your taste buds wanting more.

So why not give this recipe a try and see for yourself how delicious it can be?

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