Half Baked Harvest Spaghetti And Meatballs
If you are looking for a comforting and hearty meal, look no further than Half Baked Harvest's spaghetti and meatballs recipe. This recipe is perfect for a cozy night in or a family dinner. With its simple ingredients and easy preparation, you'll have a delicious and satisfying meal on the table in no time.
The Ingredients
The great thing about this recipe is that the ingredients are easy to find and probably already in your pantry. You will need:
- 1 pound of ground beef
- 1/2 cup of bread crumbs
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg
- 1 pound of spaghetti
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of chopped fresh basil
The Meatballs
The first step in making this dish is to prepare the meatballs. In a bowl, mix together the ground beef, bread crumbs, milk, Parmesan cheese, parsley, salt, pepper, and egg. Use your hands to mix everything together until it is well combined.
Once the meatball mixture is ready, use your hands to form it into balls about the size of a golf ball. You should be able to make around 20 meatballs with this amount of mixture.
In a large skillet, heat some oil over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, or until they are browned on all sides. Once the meatballs are cooked, remove them from the skillet and set them aside on a plate.
The Sauce
While the meatballs are cooking, you can start preparing the sauce. In the same skillet you used for the meatballs, add the minced garlic and cook for about a minute, or until it becomes fragrant.
Add the crushed tomatoes, tomato paste, oregano, and red pepper flakes (if using) to the skillet. Stir everything together and let it simmer for about 10-15 minutes, or until the sauce has thickened slightly.
The Pasta
While the sauce is simmering, cook the spaghetti according to the package instructions. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the spaghetti is coated in the sauce.
The Final Touches
Once the spaghetti is coated in the sauce, add the meatballs back to the skillet. Let everything cook together for a few minutes, until the meatballs are heated through.
Before serving, sprinkle some fresh basil over the top of the spaghetti and meatballs. This will add a pop of freshness and flavor to the dish.
The Verdict
Overall, Half Baked Harvest's spaghetti and meatballs recipe is a winner. The meatballs are flavorful and juicy, and the sauce is rich and delicious. The addition of fresh basil at the end really takes this dish to the next level. This recipe is easy to make and perfect for a busy weeknight or a cozy weekend dinner. Give it a try and see for yourself!
