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Recipes For Canning Spaghetti Sauce From Fresh Tomatoes

Canning spaghetti sauce from fresh tomatoes is an excellent way to preserve the flavor of homegrown tomatoes throughout the year. Homemade spaghetti sauce is a great addition to any dish, and it is incredibly versatile. By using fresh tomatoes, you can control the quality of the ingredients that go into your sauce, ensuring that it is both healthy and delicious. In this article, we will provide you with some easy and comprehensive recipes for making and canning spaghetti sauce from fresh tomatoes.

Ingredients Needed For Canning Spaghetti Sauce

Ingredients Needed For Canning Spaghetti Sauce

The following ingredients are needed for canning spaghetti sauce:

  • 25 pounds of fresh tomatoes
  • 2 cups of chopped onions
  • 1 cup of chopped green peppers
  • 1 cup of chopped red peppers
  • 1 head of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried parsley
  • 1 tablespoon of sugar
  • 1/2 teaspoon of citric acid

Instructions for Canning Spaghetti Sauce

Instructions For Canning Spaghetti Sauce

Follow these instructions to make and can spaghetti sauce from fresh tomatoes:

  1. Blanch the tomatoes in boiling water for 1 minute to remove the skins. Then, core and seed the tomatoes.
  2. Heat the olive oil in a large pot and add the onions, garlic, green peppers, and red peppers. Cook until the vegetables are soft.
  3. Add the tomatoes to the pot and bring to a boil. Reduce the heat and simmer for 30 minutes.
  4. Add the salt, black pepper, basil, oregano, parsley, and sugar. Cook for another 30 minutes.
  5. Blend the sauce in a blender or food processor until it is smooth.
  6. Stir in the citric acid.
  7. Fill sterilized jars with the sauce, leaving 1/2 inch of headspace at the top. Wipe the rims and put on the lids and rings.
  8. Process the jars in a boiling water bath for 35 minutes.
  9. Remove the jars from the water and let them cool for 24 hours.
  10. Check the seals and store the jars in a cool, dry place.

Alternative Recipe for Canning Spaghetti Sauce

Alternative Recipe For Canning Spaghetti Sauce

If you prefer a different flavor, here is an alternative recipe for canning spaghetti sauce:

  • 20 pounds of fresh tomatoes
  • 4 cups of chopped onions
  • 2 cups of chopped celery
  • 2 cups of chopped carrots
  • 1 head of garlic, minced
  • 1/2 cup of olive oil
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried parsley
  • 1 tablespoon of sugar
  • 1/2 teaspoon of citric acid

Follow the same instructions as the previous recipe to make and can spaghetti sauce from fresh tomatoes using this recipe.

Conclusion

Canning spaghetti sauce from fresh tomatoes is an easy and enjoyable way to preserve the flavor of homegrown tomatoes. By following these simple recipes, you can create delicious and healthy spaghetti sauce that you can enjoy throughout the year. So, why not try canning spaghetti sauce today and enjoy the taste of fresh tomatoes even when they are out of season?

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