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Recipe Spaghetti Sauce Using Fresh Tomatoes

Spaghetti is a classic Italian dish that has found its way into the hearts and stomachs of many people around the world. It is a simple yet satisfying dish that can be made in many ways, with different sauces and ingredients. One of the most popular spaghetti sauces is the tomato-based sauce. While canned tomatoes are commonly used to make the sauce, using fresh tomatoes can elevate the flavor to a whole new level. In this article, we will share with you a recipe for spaghetti sauce using fresh tomatoes.

Ingredients

Ingredients For Spaghetti Sauce

Here are the ingredients you will need:

  • 2.5 pounds of fresh tomatoes
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes (optional)

Instructions

Cooking Spaghetti Sauce

Follow these steps to make the spaghetti sauce:

  1. Wash the tomatoes and remove the stem. Cut them into quarters.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and cook until translucent, about 5 minutes.
  4. Add the minced garlic and cook for another minute.
  5. Add the quartered tomatoes to the pot and stir to combine with the onion and garlic.
  6. Add the salt, black pepper, dried oregano, and dried basil to the pot and stir to combine.
  7. Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally.
  8. If you like your sauce spicy, add the red pepper flakes at this point.
  9. After 30 minutes, remove the pot from the heat and let it cool down for a few minutes.
  10. Using an immersion blender, blend the sauce until it is smooth. If you don't have an immersion blender, you can use a regular blender.
  11. Return the pot to the heat and let the sauce simmer for another 15-20 minutes, or until it reaches your desired consistency.
  12. Adjust the seasoning if necessary.
  13. Your spaghetti sauce is ready to serve!

Tips

Tips For Making Spaghetti Sauce

Here are some tips to help you make the perfect spaghetti sauce:

  • Use ripe and juicy tomatoes for the best flavor.
  • If you don't have fresh tomatoes, you can use canned tomatoes instead.
  • If the sauce is too thick, you can add a little bit of water or broth to thin it out.
  • If the sauce is too thin, you can let it simmer for a longer time to thicken it up.
  • You can add other vegetables to the sauce, such as bell peppers or mushrooms.
  • You can also add meat to the sauce, such as ground beef or Italian sausage.
  • The sauce can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Conclusion

Making spaghetti sauce from scratch using fresh tomatoes is not only delicious but also healthier than using canned tomatoes that may contain preservatives. With this recipe, you can make a flavorful and satisfying spaghetti sauce that will impress your family and friends. Give it a try and see how easy it is to make!

Related video of Recipe: Spaghetti Sauce Using Fresh Tomatoes

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