Spaghetti And Meatballs Recipe With Frozen Meatballs
Spaghetti and meatballs is a classic Italian dish that is loved by many. The combination of tender meatballs, savory tomato sauce, and al dente spaghetti makes for a comforting and satisfying meal. While making homemade meatballs from scratch is ideal, sometimes we just don't have the time or energy to do so. That's where frozen meatballs come in handy. In this article, we'll show you how to make spaghetti and meatballs using frozen meatballs, so you can enjoy this delicious meal without the extra hassle.
Ingredients
To make spaghetti and meatballs with frozen meatballs, you'll need the following ingredients:
- 1 package of frozen meatballs (about 24-30 meatballs)
- 1 pound of spaghetti
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
Follow these simple steps to make spaghetti and meatballs with frozen meatballs:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, tomato sauce, dried basil, and dried oregano to the skillet. Season with salt and pepper to taste. Stir to combine and bring to a simmer.
- Add the frozen meatballs to the skillet and stir to coat with the tomato sauce. Cover the skillet and let the meatballs simmer for 10-15 minutes, or until heated through.
- Once the spaghetti is cooked, drain it and add it to the skillet with the meatballs and sauce. Toss to combine and coat the spaghetti with the sauce.
- Divide the spaghetti and meatballs among serving plates. Top with grated Parmesan cheese, if desired.
Tips
Here are some tips to help you make the best spaghetti and meatballs with frozen meatballs:
- Use high-quality frozen meatballs for the best flavor and texture.
- If you prefer a thicker sauce, add a tablespoon of tomato paste to the skillet.
- You can add additional seasonings to the sauce to suit your taste, such as red pepper flakes or Italian seasoning.
- For a healthier option, you can use whole wheat spaghetti or zucchini noodles instead of regular spaghetti.
Conclusion
Spaghetti and meatballs with frozen meatballs is a quick and easy meal that is perfect for busy weeknights. With just a few simple ingredients and steps, you can have a delicious and satisfying dinner on the table in no time. So next time you're craving spaghetti and meatballs but don't have the time or energy to make homemade meatballs, give this recipe a try!
