Bbq Spaghetti Diners Drive Ins And Dives
BBQ spaghetti is a unique dish that combines the smoky flavors of barbecue with the savory taste of classic spaghetti. Its popularity has spread throughout the United States, and it is now a staple in many diners, drive-ins, and dives. In this article, we will explore the history of BBQ spaghetti, its ingredients, and the best places to find it across the country.
The History of BBQ Spaghetti
BBQ spaghetti originated in Memphis, Tennessee, in the 1950s. It was created by Brady Vincent, who owned a restaurant named Brady and Lil's. The dish was initially created as a way to use up leftover barbecue meat, and it quickly became a customer favorite. Vincent's recipe consisted of spaghetti noodles, barbecue sauce, and chopped pork or beef.
Over the years, the recipe has evolved, and different regions of the United States have put their own spin on it. Some areas use ground beef instead of chopped, while others add vegetables like onions and green peppers to the mix. Despite the variations, the dish remains a crowd-pleaser and a staple in Southern cuisine.
The Ingredients
BBQ spaghetti typically consists of the following ingredients:
- Spaghetti noodles
- Barbecue sauce
- Chopped pork or beef
- Onions and green peppers (optional)
- Garlic
- Seasonings like salt, pepper, and paprika
While the recipe can vary depending on the region, these ingredients are usually the base of the dish. The spaghetti is cooked according to package instructions, and the meat is cooked separately in a skillet. The barbecue sauce is then added to the skillet, along with any additional vegetables or seasonings. The spaghetti is added to the skillet and tossed with the sauce until everything is combined.
The Best Places to Find BBQ Spaghetti
If you're on the hunt for the best BBQ spaghetti, look no further than diners, drive-ins, and dives. These establishments are known for their unique takes on classic dishes, and BBQ spaghetti is no exception. Here are some of the best places to find BBQ spaghetti across the country:
Central BBQ - Memphis, Tennessee
Central BBQ is a Memphis staple, and their BBQ spaghetti is a must-try. Their version consists of spaghetti noodles, chopped pork, and their signature barbecue sauce. It's topped with shredded cheese and served with a side of garlic bread.
Leon's Full Service - Decatur, Georgia
Leon's Full Service is known for their inventive takes on classic dishes, and their BBQ spaghetti is no exception. Their version features spaghetti noodles, ground beef, and a smoky barbecue sauce. It's topped with crispy fried onions and served with a side of garlic bread.
Cozy Corner BBQ - Memphis, Tennessee
Cozy Corner BBQ is a family-owned restaurant in Memphis that has been serving up BBQ spaghetti for over 30 years. Their version consists of spaghetti noodles, chopped pork, and a tangy barbecue sauce. It's topped with a sprinkle of dry rub and served with a side of Texas toast.
The Root Cafe - Little Rock, Arkansas
The Root Cafe is a farm-to-table restaurant in Little Rock that serves up a unique twist on BBQ spaghetti. Their version features spaghetti noodles, smoked tofu, and a spicy barbecue sauce. It's topped with scallions and served with a side of garlic bread.
Conclusion
BBQ spaghetti is a delicious and unique dish that has become a staple in Southern cuisine. Whether you prefer it with chopped pork or ground beef, smoky or tangy sauce, there's a version out there for everyone. Next time you're in a diner, drive-in, or dive, be sure to try out their BBQ spaghetti and see how it compares to some of the best around the country.