All Day Spaghetti Sauce Fresh Tomatoes
If you're looking for a delicious and healthy spaghetti sauce recipe, you've come to the right place. This all-day spaghetti sauce with fresh tomatoes is easy to make and bursting with flavor. In this article, we'll teach you how to make this delicious sauce step-by-step, and explain the benefits of using fresh tomatoes instead of canned.
Why Use Fresh Tomatoes?
While canned tomatoes are convenient and readily available, there are several benefits to using fresh tomatoes in your cooking. First and foremost, fresh tomatoes have a brighter, sweeter flavor than canned tomatoes. They also have a firmer texture, which can help your sauce hold up better over time.
Another advantage of using fresh tomatoes is that they are packed with nutrients. Tomatoes are a great source of vitamin C, vitamin K, and potassium, as well as antioxidants like lycopene. By using fresh tomatoes in your sauce, you'll be adding a healthy boost to your meal.
Ingredients
Here's what you'll need to make all-day spaghetti sauce with fresh tomatoes:
- 10-12 medium-sized tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon sugar
Instructions
Now that you have your ingredients, it's time to get started. Follow these step-by-step instructions to make all-day spaghetti sauce with fresh tomatoes:
- Start by washing your tomatoes and cutting them into quarters. Remove the seeds and core, and discard.
- Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté for 5-7 minutes, until the onions are translucent.
- Add the tomatoes to the pot, along with the salt, pepper, oregano, basil, thyme, and sugar. Stir to combine.
- Bring the sauce to a simmer, then reduce the heat to low. Cover the pot and let the sauce cook for at least 8 hours, or until it has thickened to your liking. Make sure to stir the sauce occasionally to prevent it from burning.
- Once the sauce has cooked down, use an immersion blender or transfer it to a blender or food processor and blend until smooth.
- Return the sauce to the pot and simmer for an additional 30-60 minutes to allow the flavors to meld together.
- Serve over your favorite pasta and enjoy!
Conclusion
There you have it – a delicious and healthy all-day spaghetti sauce recipe made with fresh tomatoes. By using fresh ingredients and taking the time to let the sauce cook slowly, you'll end up with a dish that's bursting with flavor. Give it a try and let us know what you think!