Beat Bobby Flay Spaghetti And Meatballs
Spaghetti and meatballs is a classic Italian-American dish that is loved by many. It is a dish that is perfect for family dinners, potlucks, or any occasion. But have you ever wondered how to make the perfect spaghetti and meatballs that can beat Bobby Flay?
In this article, we will share with you a recipe for spaghetti and meatballs that will impress your friends and family. We will also provide you with some tips and tricks to make your spaghetti and meatballs stand out.
Ingredients
For the spaghetti:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 teaspoon salt
- 8 cups water
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil
For the sauce:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until al dente. Drain the spaghetti and toss with 2 tablespoons of olive oil to prevent sticking.
Step 2: Mix the Meatball Ingredients
In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, egg, salt, pepper, and minced garlic. Mix well.
Step 3: Form the Meatballs
Using your hands, form the meat mixture into 2-inch meatballs.
Step 4: Brown the Meatballs
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the meatballs in batches and brown on all sides.
Step 5: Make the Sauce
In the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, salt, black pepper, oregano, basil, and red pepper flakes (if using). Bring to a simmer and let cook for 10 minutes.
Step 6: Combine Everything
Add the browned meatballs to the sauce and let simmer for an additional 10 minutes. Serve the meatballs and sauce over the cooked spaghetti.
Tips and Tricks
- Use good quality ground beef for the meatballs.
- Soak the breadcrumbs in milk before adding them to the meat mixture. This will keep the meatballs moist.
- Don't overwork the meat mixture when forming the meatballs. This will make them tough.
- Brown the meatballs before adding them to the sauce. This will give them a nice crust and add flavor to the sauce.
- Use San Marzano tomatoes for the sauce. They have a sweeter taste and lower acidity than other tomatoes.
- Use fresh herbs instead of dried if possible. They have a brighter flavor.
Conclusion
There you have it, a delicious recipe for spaghetti and meatballs that can beat Bobby Flay. Follow these instructions and tips, and you will have a crowd-pleasing dish that everyone will love. Don't be afraid to add your own personal touch to the recipe, and experiment with different ingredients and flavors. Happy cooking!