Half Baked Harvest Spaghetti Squash Lasagna
If you're looking for a delicious and healthy comfort food for fall, look no further than Half Baked Harvest's spaghetti squash lasagna. This recipe is easy to make and packed with flavor, making it the perfect meal for a cozy night in. Here's everything you need to know to make this delicious dish.
Ingredients
Here are the ingredients you'll need to make Half Baked Harvest's spaghetti squash lasagna:
- 1 large spaghetti squash
- 1/2 lb. ground beef
- 1/2 lb. Italian sausage
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Fresh basil, for serving
Instructions
Here's how to make Half Baked Harvest's spaghetti squash lasagna:
- Preheat the oven to 400°F. Cut the spaghetti squash in half lengthwise and remove the seeds. Place the squash cut-side down on a baking sheet and bake for 30-35 minutes, or until tender.
- While the squash is cooking, heat a large skillet over medium-high heat. Add the ground beef and Italian sausage and cook until browned, breaking it up with a spoon as it cooks. Add the onion and garlic and cook for 2-3 minutes, or until softened.
- Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet and stir to combine. Bring the mixture to a simmer and cook for 15-20 minutes, or until thickened.
- In a separate bowl, mix together the ricotta cheese, egg, and Parmesan cheese.
- Once the spaghetti squash is cooked, remove it from the oven and let it cool slightly. Use a fork to scrape the squash into spaghetti-like strands and transfer them to a large bowl.
- Add the meat sauce to the bowl with the spaghetti squash and stir to combine.
- Spoon half of the spaghetti squash mixture into a 9x13 inch baking dish. Top with half of the shredded mozzarella cheese. Repeat with the remaining spaghetti squash mixture and mozzarella cheese.
- Bake the lasagna for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with fresh basil.
Why You'll Love This Recipe
This spaghetti squash lasagna recipe from Half Baked Harvest is the perfect comfort food for fall for several reasons:
- It's healthy: By using spaghetti squash instead of traditional pasta, you're cutting down on carbs and calories without sacrificing flavor.
- It's easy to make: With simple ingredients and clear instructions, this recipe is easy to follow even if you're not an experienced cook.
- It's packed with flavor: From the meaty tomato sauce to the creamy ricotta cheese, this lasagna is packed with delicious flavors that will satisfy your cravings.
- It's customizable: You can easily adapt this recipe to your preferences by using different meats, cheeses, or seasonings.
Overall, Half Baked Harvest's spaghetti squash lasagna is a must-try recipe for anyone looking for a delicious and healthy comfort food for fall. Give it a try and see for yourself!
