Chicken Spaghetti With Cream Cheese Recipes
Chicken spaghetti with cream cheese is a delicious and comforting dish that is perfect for any occasion. Whether you are hosting a dinner for your family, having a party with friends, or just want to enjoy a warm and hearty meal on a cold day, this recipe is sure to please. In this article, we will share some of the best chicken spaghetti recipes with cream cheese that you can try at home.
1. Classic Chicken Spaghetti with Cream Cheese
This classic chicken spaghetti recipe with cream cheese is a crowd-pleaser that will leave everyone satisfied. To make this dish, you will need:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) cream of mushroom soup
- 1 can (10.75 ounces) cream of chicken soup
- 1 package (8 ounces) cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Start by cooking the spaghetti according to the package instructions. In a large skillet, sauté the chicken, onion, bell pepper, and garlic until the chicken is cooked through and the vegetables are tender. Add the cream of mushroom soup, cream of chicken soup, cream cheese, chicken broth, garlic powder, onion powder, basil, and oregano. Stir until everything is well combined and the cream cheese is melted.
Drain the spaghetti and add it to the skillet. Toss everything together until the spaghetti is coated in the sauce. Sprinkle the shredded cheddar cheese on top and cover the skillet until the cheese is melted. Serve hot and enjoy!
2. Slow Cooker Chicken Spaghetti with Cream Cheese
If you want to make chicken spaghetti with cream cheese but don't have a lot of time to spend in the kitchen, this slow cooker recipe is perfect for you. Here's what you'll need:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 can (10.75 ounces) cream of mushroom soup
- 1 can (10.75 ounces) cream of chicken soup
- 1 package (8 ounces) cream cheese, softened
- 1 cup chicken broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Start by cooking the spaghetti according to the package instructions. In a slow cooker, add the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, chicken broth, onion, bell pepper, garlic, garlic powder, onion powder, basil, and oregano. Stir everything together until well combined.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Shred the chicken using two forks and add the cooked spaghetti to the slow cooker. Toss everything together until the spaghetti is coated in the sauce. Sprinkle the shredded cheddar cheese on top and cover the slow cooker until the cheese is melted. Serve hot and enjoy!
3. Healthy Chicken Spaghetti with Cream Cheese
If you're looking for a healthier version of chicken spaghetti with cream cheese, this recipe is for you. Here's what you'll need:
- 1 pound whole wheat spaghetti
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) cream of mushroom soup
- 1 can (10.75 ounces) cream of chicken soup
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup shredded reduced-fat cheddar cheese
- Salt and pepper to taste
Cook the spaghetti according to the package instructions. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
Add the onion, bell pepper, and garlic to the skillet and sauté until tender. Add the cream of mushroom soup, cream of chicken soup, reduced-fat cream cheese, chicken broth, garlic powder, onion powder, basil, and oregano. Stir until everything is well combined and the cream cheese is melted.
Return the chicken to the skillet and toss everything together until the chicken is coated in the sauce. Drain the spaghetti and add it to the skillet. Toss everything together until the spaghetti is coated in the sauce. Sprinkle the shredded reduced-fat cheddar cheese on top and cover the skillet until the cheese is melted. Serve hot and enjoy!
Conclusion
Chicken spaghetti with cream cheese is a delicious and comforting dish that is perfect for any occasion. Whether you prefer a classic version, a slow cooker version, or a healthier version, there is a recipe out there for you. We hope that the recipes we shared in this article have inspired you to get into the kitchen and try something new. Enjoy!
