Spaghetti And Meatballs Recipe Bon Appetit
Spaghetti and meatballs is a classic Italian-American dish that has been enjoyed by many generations. The dish is known for its rich tomato sauce, tender meatballs, and al dente spaghetti. Today, we will be sharing with you a delicious spaghetti and meatballs recipe that will satisfy your cravings and impress your friends and family.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cans (28 ounces each) crushed tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon sugar
- Salt and pepper, to taste
Directions:
- In a large bowl, mix together ground beef, bread crumbs, milk, Parmesan cheese, garlic, egg, salt, and black pepper. Using your hands, form mixture into 1 1/2 inch meatballs.
- In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned on all sides, about 5 minutes. Remove meatballs from skillet and set aside.
- In the same skillet, add chopped onion and cook until softened, about 5 minutes. Add crushed tomatoes, basil, parsley, sugar, salt, and pepper. Bring to a simmer and let cook for 10-15 minutes.
- While the sauce is cooking, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain spaghetti and set aside.
- Add meatballs to the tomato sauce and let simmer for an additional 10 minutes until fully cooked.
- To serve, place spaghetti on a plate and top with meatballs and sauce. Garnish with additional Parmesan cheese and chopped parsley.
Tips:
- Make sure to use a large skillet to brown the meatballs. This will prevent overcrowding and ensure that they cook evenly.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If you prefer a spicier sauce, you can add red pepper flakes to taste.
- Leftover meatballs and sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion:
This spaghetti and meatballs recipe is a crowd-pleaser that is sure to impress. The tender meatballs and rich tomato sauce pair perfectly with al dente spaghetti, creating a delicious and satisfying meal. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a hit. Give it a try and bon appetit!