Spaghetti Sauce With Tomato Juice And Paste
Spaghetti is a classic Italian dish that is enjoyed all over the world. One of the key ingredients in any good spaghetti dish is the sauce. There are many different types of spaghetti sauces, but one of the most popular and delicious is spaghetti sauce with tomato juice and paste.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (12 ounces) tomato paste
- 2 cups tomato juice
- 2 tablespoons brown sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Before you start cooking, make sure you have all the ingredients on hand. You can find all the ingredients at your local grocery store or supermarket. Once you have everything you need, it's time to start cooking!
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
- Add the onion and garlic and cook for 2-3 minutes, or until the onion is soft and translucent.
- Add the crushed tomatoes, tomato paste, tomato juice, brown sugar, basil, oregano, salt, and pepper. Stir well to combine.
- Bring the sauce to a simmer and cook for 30-45 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, add a little water or more tomato juice to thin it out.
- Serve the spaghetti sauce over cooked spaghetti noodles, and enjoy!
This recipe makes enough sauce for about 8-10 servings of spaghetti. You can store any leftover sauce in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Why This Spaghetti Sauce Recipe Is So Delicious
So what makes this spaghetti sauce recipe so delicious? It's all about the combination of flavors and textures. The ground beef adds a rich and savory flavor, while the onion and garlic add a sweet and slightly spicy kick. The crushed tomatoes and tomato paste give the sauce a thick and hearty texture, while the tomato juice adds a tangy and slightly sweet flavor.
The brown sugar adds a touch of sweetness to balance out the acidity of the tomatoes, while the dried basil and oregano add a subtle herbal flavor that complements the other ingredients. And of course, the salt and black pepper bring everything together and enhance the overall flavor of the sauce.
Final Thoughts
If you're looking for a hearty and delicious spaghetti sauce recipe, look no further than spaghetti sauce with tomato juice and paste. This recipe is easy to make, uses simple ingredients, and is sure to satisfy your cravings for a hearty and flavorful sauce. So why not give it a try?
