Spaghetti Sauce With Sour Cream Recipe
If you are looking for a new twist on traditional spaghetti sauce, why not try making spaghetti sauce with sour cream? This recipe is a delicious and creamy alternative to the usual tomato-based sauce. The sour cream adds a tangy flavor that pairs well with the sweetness of the tomatoes and the spiciness of the herbs.
Ingredients
Here are the ingredients you will need to make spaghetti sauce with sour cream:
- 1 pound ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
Instructions
Follow these steps to make spaghetti sauce with sour cream:
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Add the garlic and cook for an additional minute.
- Stir in the crushed tomatoes, tomato paste, sugar, salt, black pepper, basil, oregano, and red pepper flakes. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Remove from heat and stir in the sour cream and Parmesan cheese. Serve over cooked spaghetti.
This recipe makes about 6 servings of spaghetti sauce with sour cream.
Tips
Here are some tips to help you make the best spaghetti sauce with sour cream:
- Use lean ground beef to reduce the amount of fat in the sauce.
- For a healthier option, use whole wheat spaghetti instead of regular spaghetti.
- Adjust the amount of red pepper flakes to suit your taste. If you prefer a milder sauce, use less or omit them altogether.
- If you are not a fan of sour cream, you can substitute it with Greek yogurt or cream cheese.
- You can also add some vegetables to the sauce, such as chopped bell peppers, carrots, or zucchini.
Conclusion
Spaghetti sauce with sour cream is a delicious and easy-to-make alternative to traditional spaghetti sauce. The sour cream adds a tangy flavor that complements the sweetness of the tomatoes and the spiciness of the herbs. This recipe is perfect for anyone who wants to try something new and different.
