Marinara Or Spaghetti Sauce For Meatball Subs
Meatball subs are a popular sandwich option, especially in the United States. The combination of juicy meatballs, melted cheese, and tangy sauce is simply irresistible. But, when it comes to the sauce, which one is the best - marinara or spaghetti sauce? Let's explore the differences between these two sauces and determine which one is the perfect match for your meatball sub.
Marinara Sauce
Marinara sauce is a classic Italian tomato sauce that is made with simple ingredients like tomatoes, garlic, onions, and herbs. It has a thick, chunky texture and a bold, tangy flavor that complements the savory meatballs perfectly. The sauce is typically simmered for a short amount of time, which allows the flavors to meld together and intensify.
Marinara sauce is an excellent choice for meatball subs because it has a rich, complex flavor that can stand up to the bold flavors of the meatballs. The sauce also adds a bright pop of color to the sandwich, making it look as good as it tastes.
Spaghetti Sauce
Spaghetti sauce, on the other hand, is a more general term that refers to any sauce that can be used for spaghetti. It typically has a smoother texture than marinara sauce and may contain additional ingredients like ground beef, mushrooms, or red wine.
Spaghetti sauce can be a good option for meatball subs, but it may not be as well-suited to the dish as marinara sauce. The additional ingredients in spaghetti sauce can sometimes overpower the flavor of the meatballs, and the smoother texture may not provide enough contrast to the sandwich's other components.
The Verdict
So, which sauce is the best for meatball subs? While spaghetti sauce can be a delicious option, marinara sauce is the clear winner when it comes to pairing with meatball subs. Its bold, tangy flavor and chunky texture complement the meatballs perfectly, creating a sandwich that's both delicious and visually appealing.
But, don't just take our word for it. Experiment with both sauces and see which one you prefer. And, if you're feeling ambitious, try making your own marinara sauce from scratch. It's surprisingly easy to do and will take your meatball subs to the next level.
