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Marie Callender's Spaghetti With Meat Sauce

Marie Callender'S Spaghetti With Meat Sauce

Marie Callender's Spaghetti With Meat Sauce is a classic dish that can be enjoyed by everyone. This delicious meal is easy to make, and it is perfect for any occasion. Whether you are looking for a quick and easy dinner, or you want to impress your friends and family with a delicious homemade meal, this spaghetti recipe is sure to be a hit.

Ingredients

Marie Callender'S Spaghetti With Meat Sauce Ingredients

The ingredients for this recipe are simple, and most of them can be found in your pantry or refrigerator. Here's what you'll need:

  • 1 pound ground beef
  • 1 jar of your favorite pasta sauce
  • 1 can of diced tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti

Instructions

Marie Callender'S Spaghetti With Meat Sauce Instructions

To make Marie Callender's Spaghetti With Meat Sauce, follow these simple steps:

  1. Begin by cooking the spaghetti according to the package instructions. Drain the spaghetti and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
  3. Add the ground beef to the skillet and cook until it is browned and no longer pink. Drain any excess grease.
  4. Add the pasta sauce, diced tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine.
  5. Simmer the sauce for 10-15 minutes, or until it has thickened and the flavors have melded together.
  6. Add the cooked spaghetti to the skillet and toss to coat with the sauce.
  7. Serve hot and enjoy!

Variations

Marie Callender'S Spaghetti With Meat Sauce Variations

Marie Callender's Spaghetti With Meat Sauce is a versatile dish that can be customized to your liking. Here are some variations to try:

  • Use ground turkey or chicken instead of beef for a lighter option.
  • Add chopped vegetables like bell peppers, zucchini, or mushrooms to the sauce for extra flavor and nutrition.
  • Top the spaghetti with grated Parmesan cheese or fresh herbs like basil or parsley.
  • Use a different type of pasta like penne or rigatoni for a fun twist on the classic dish.

Conclusion

Marie Callender's Spaghetti With Meat Sauce is a delicious and easy-to-make meal that is perfect for any occasion. With simple ingredients and easy instructions, you can have a homemade meal on the table in no time. Whether you make it as is or customize it to your liking, this spaghetti recipe is sure to be a hit with everyone at the table.

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