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Homemade Spaghetti Sauce With Frozen Tomatoes

Homemade Spaghetti Sauce With Frozen Tomatoes

Spaghetti is a delicious and easy-to-make meal that everyone loves. The sauce is the most important part of the dish, and nothing beats homemade spaghetti sauce made with fresh ingredients. However, not everyone has access to fresh tomatoes all year round, and that's where frozen tomatoes come in handy. In this article, we'll show you how to make homemade spaghetti sauce with frozen tomatoes that's just as delicious as the one made with fresh tomatoes.

Why Use Frozen Tomatoes?

Tomatoes are a seasonal fruit, and fresh tomatoes are only available during the summer months. However, frozen tomatoes are available all year round, and they're a great alternative to fresh tomatoes when making spaghetti sauce. Frozen tomatoes are picked at the peak of ripeness, and they retain all the nutrients and flavors of fresh tomatoes. They're also cheaper than fresh tomatoes, making them a more budget-friendly option for making spaghetti sauce.

The Recipe

Here's the recipe for homemade spaghetti sauce with frozen tomatoes:

Ingredients:

  • 2 lbs. of frozen tomatoes
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil
  • 1/2 cup red wine
  • 1 tbsp. sugar (optional)

Instructions:

  1. Thaw the frozen tomatoes overnight in the refrigerator.
  2. Once thawed, remove the skins and chop the tomatoes into small pieces.
  3. Heat the olive oil in a large pot over medium heat.
  4. Add the onions and garlic, and sauté for 2-3 minutes until soft and fragrant.
  5. Add the chopped tomatoes, oregano, basil, salt, and pepper to the pot, and stir well.
  6. Add the red wine to the pot, and bring the sauce to a simmer.
  7. Reduce the heat to low, and let the sauce simmer for 45-60 minutes, stirring occasionally.
  8. If the sauce is too acidic, add a tablespoon of sugar to balance the flavors.
  9. Once the sauce has thickened, remove it from the heat and let it cool.
  10. Blend the sauce in a blender or food processor until it's smooth.
  11. Reheat the sauce in the pot, and serve it over cooked spaghetti.
Homemade Spaghetti Sauce

Tips and Variations

Here are some tips and variations to make the best homemade spaghetti sauce with frozen tomatoes:

  • Use canned tomatoes if you don't have frozen tomatoes.
  • Add meat to the sauce to make it more filling. You can use ground beef, ground turkey, or Italian sausage.
  • Add vegetables to the sauce to make it more nutritious. You can add carrots, zucchini, bell peppers, or mushrooms.
  • Use fresh herbs instead of dried herbs if you have them available. Fresh basil and oregano will give the sauce a more vibrant flavor.
  • Store the leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.

Conclusion

Making homemade spaghetti sauce with frozen tomatoes is a great way to enjoy fresh and delicious spaghetti all year round. With this recipe, you can make a flavorful and nutritious sauce that's easy to make and budget-friendly. Try it out and let us know how it turned out!

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