Herbs And Spices To Put In Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that has become a favorite worldwide. The dish is made of spaghetti, meat, and tomato sauce. Herbs and spices can enhance the flavor of this dish and take it to another level. Here are some herbs and spices that you can add to your Spaghetti Bolognese to make it more delicious.
1. Basil
Basil is an herb that is commonly used in Italian cuisine. It has a sweet and slightly peppery flavor that can enhance the taste of your Spaghetti Bolognese. You can add fresh or dried basil to your sauce. If you are using dried basil, add it at the beginning of the cooking process to allow the flavors to develop. If you are using fresh basil, add it at the end of the cooking process to preserve its flavor.
2. Oregano
Oregano is another herb that is commonly used in Italian cuisine. It has a slightly bitter and pungent taste that can add depth to your Spaghetti Bolognese. You can use fresh or dried oregano in your sauce. If you are using dried oregano, add it at the beginning of the cooking process. If you are using fresh oregano, add it at the end of the cooking process.
3. Rosemary
Rosemary is an herb that has a strong, woody aroma and a slightly bitter taste. It can add a unique flavor to your Spaghetti Bolognese. You can use fresh or dried rosemary in your sauce. If you are using dried rosemary, add it at the beginning of the cooking process. If you are using fresh rosemary, add it at the end of the cooking process.
4. Thyme
Thyme is an herb that has a subtle, earthy flavor with a hint of mint. It can add a unique taste to your Spaghetti Bolognese. You can use fresh or dried thyme in your sauce. If you are using dried thyme, add it at the beginning of the cooking process. If you are using fresh thyme, add it at the end of the cooking process.
5. Bay Leaves
Bay leaves are an aromatic herb that can add a subtle, sweet flavor to your Spaghetti Bolognese. You can use fresh or dried bay leaves in your sauce. If you are using dried bay leaves, add them at the beginning of the cooking process. If you are using fresh bay leaves, add them at the end of the cooking process.
6. Garlic
Garlic is a staple ingredient in Italian cuisine. It has a pungent and slightly sweet flavor that can enhance the taste of your Spaghetti Bolognese. You can use fresh or minced garlic in your sauce. Add it at the beginning of the cooking process to allow the flavors to develop.
7. Cayenne Pepper
Cayenne pepper is a spicy chili pepper that can add a little heat to your Spaghetti Bolognese. If you like your food spicy, you can add a pinch of cayenne pepper to your sauce. Add it at the beginning of the cooking process to allow the flavors to develop.
Conclusion
Spaghetti Bolognese is a delicious and easy-to-make dish that can be made even better by adding herbs and spices. You can experiment with different combinations of herbs and spices to find the flavor that suits your taste. Whether you like your food spicy or sweet, there is an herb or spice that can enhance the taste of your Spaghetti Bolognese.
