Herbs To Put In Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that has become a staple in many American households. It's a dish that is loved by many, and for good reason. The combination of spaghetti, ground beef, and tomato sauce is simply irresistible. But what really sets this dish apart is the herbs and spices that are used to give it that authentic Italian flavor. In this article, we will take a look at some of the best herbs to put in spaghetti Bolognese to make it even more delicious.
1. Basil
Basil is one of the most commonly used herbs in Italian cuisine, and it's no surprise that it's a key ingredient in spaghetti Bolognese. The sweet and slightly peppery flavor of basil perfectly complements the acidity of the tomato sauce. It's best to use fresh basil in this dish, as it has a more intense and aromatic flavor. Simply chop the basil leaves and add them to the sauce a few minutes before serving.
2. Oregano
Oregano is another herb that is commonly used in Italian cooking, and it's a great addition to spaghetti Bolognese. It has a slightly bitter and pungent taste that pairs well with the sweetness of the tomato sauce. Oregano is also known for its health benefits, as it is high in antioxidants and has anti-inflammatory properties. You can use either fresh or dried oregano in this dish, but if you're using dried oregano, be sure to crush it between your fingers before adding it to the sauce.
3. Thyme
Thyme is an herb with a slightly sweet and minty flavor that is commonly used in Mediterranean cuisine. It's a great herb to use in spaghetti Bolognese, as it adds a subtle depth of flavor to the dish. Thyme is also known for its antibacterial and antifungal properties, making it a great herb to add to any dish. Simply chop the thyme leaves and add them to the sauce a few minutes before serving.
4. Rosemary
Rosemary is a herb with a strong and distinct flavor that is often used in meat dishes. It's a great herb to use in spaghetti Bolognese, as it adds a savory and earthy flavor to the dish. Rosemary is also known for its health benefits, as it is high in antioxidants and has anti-inflammatory properties. Simply chop the rosemary leaves and add them to the sauce a few minutes before serving.
5. Sage
Sage is a herb with a slightly bitter and earthy flavor that is often used in Mediterranean cuisine. It's a great herb to use in spaghetti Bolognese, as it adds a subtle depth of flavor to the dish. Sage is also known for its health benefits, as it is high in antioxidants and has anti-inflammatory properties. Simply chop the sage leaves and add them to the sauce a few minutes before serving.
Conclusion
Spaghetti Bolognese is a delicious and classic Italian dish that is loved by many. By adding these herbs to your spaghetti Bolognese, you can take it to the next level and give it that authentic Italian flavor. Whether you prefer sweet basil, pungent oregano, minty thyme, savory rosemary, or earthy sage, these herbs will add a unique and delicious flavor to your spaghetti Bolognese. So next time you're making this classic dish, be sure to add some of these herbs to make it even more delicious.
