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Pioneer Woman Spicy Chicken Spaghetti Casserole

Pioneer Woman Spicy Chicken Spaghetti Casserole: A Family-Favorite Recipe For Every Occasion

When it comes to comfort food, nothing beats a hearty casserole. And if you're looking for a recipe that's easy to make, delicious, and packs a punch of flavor, then Pioneer Woman's Spicy Chicken Spaghetti Casserole is the answer to your prayers. This dish is perfect for busy weeknights or when you're entertaining a large group of people. So, whether you're a seasoned cook or a beginner, let's dive into the world of Pioneer Woman and discover the magic of this spicy chicken spaghetti casserole.

Ingredients:

Ingredients:

Before we get started, let's gather all the ingredients we'll need for this recipe:

  • 1 pound of spaghetti
  • 2 cups of cooked and shredded chicken
  • 1 can of cream of mushroom soup
  • 1 can of diced tomatoes and green chilies
  • 1 cup of sour cream
  • 1 cup of grated cheddar cheese
  • 1 cup of grated Monterey Jack cheese
  • 1/2 cup of finely chopped onion
  • 1/2 cup of finely chopped green bell pepper
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of cayenne pepper
  • Salt and pepper to taste

Now that we have all our ingredients, let's get cooking!

Instructions:

Instructions:

Step 1 - Preheat the oven to 350°F (175°C).

Step 2 - Cook the spaghetti according to the package instructions. Drain and set aside.

Step 3 - In a large skillet, heat olive oil over medium heat. Add onion, green bell pepper, and garlic. Cook until the vegetables are soft and fragrant.

Step 4 - Add the shredded chicken, cream of mushroom soup, diced tomatoes and green chilies, sour cream, chili powder, cumin, cayenne pepper, salt, and pepper. Mix well and cook for a few minutes until the sauce is heated through.

Step 5 - Add the cooked spaghetti to the skillet and mix well with the sauce.

Step 6 - Transfer the spaghetti and sauce mixture to a 9x13 inch baking dish.

Step 7 - Sprinkle the grated cheddar cheese and Monterey Jack cheese over the top of the spaghetti mixture.

Step 8 - Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 9 - Remove from the oven and let the casserole cool for a few minutes before serving.

Tips:

Tips:

Here are a few tips to make this recipe even better:

  • If you don't have cooked chicken on hand, you can use rotisserie chicken or boil some chicken breasts and shred them.
  • You can use any type of pasta you like instead of spaghetti. Penne, rigatoni, or fusilli would all work well in this recipe.
  • If you want to make this recipe even spicier, you can add more cayenne pepper or even some diced jalapenos.
  • You can make this recipe ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the baking time.

Conclusion:

Conclusion:

Pioneer Woman's Spicy Chicken Spaghetti Casserole is a delicious and easy-to-make recipe that's perfect for any occasion. Whether you're feeding a large group of people or just looking for an easy weeknight meal, this casserole is sure to please. So, gather your ingredients and get ready to enjoy a comforting and flavorful meal that will quickly become a family favorite.

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