Pioneer Woman Spaghetti And Meatball Casserole
If you're a fan of classic spaghetti and meatballs, you'll love this Pioneer Woman recipe for spaghetti and meatball casserole. This dish takes all the flavors you love from the classic dish and combines them into a delicious, easy-to-make casserole that's perfect for any occasion.
The Ingredients You'll Need
To make this Pioneer Woman spaghetti and meatball casserole, you'll need the following ingredients:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of red pepper flakes
- 1 pound of spaghetti
- 1 jar of spaghetti sauce
- 2 cups of mozzarella cheese
Most of these ingredients are probably already in your pantry, making this recipe even easier to pull off without a trip to the grocery store.
How To Make Pioneer Woman Spaghetti And Meatball Casserole
Now that you have your ingredients, it's time to start cooking!
- Preheat your oven to 350 degrees Fahrenheit.
- Cook your spaghetti according to package instructions and set aside.
- In a large bowl, combine your ground beef, breadcrumbs, milk, Parmesan cheese, parsley, egg, salt, black pepper, garlic powder, onion powder, and red pepper flakes. Mix well.
- Roll the meat mixture into balls about 1 inch in diameter.
- In a large skillet over medium-high heat, brown your meatballs on all sides. They don't need to be cooked all the way through, just browned on the outside.
- In a large mixing bowl, combine your cooked spaghetti, spaghetti sauce, and meatballs. Mix well.
- Pour the spaghetti mixture into a 9x13 inch baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
That's it! This Pioneer Woman spaghetti and meatball casserole is easy to make and sure to be a hit with your family and friends.
Why You'll Love This Recipe
There are many reasons to love this Pioneer Woman spaghetti and meatball casserole. Here are just a few:
- It's easy to make. With just a few ingredients and simple instructions, this recipe is perfect for beginner cooks.
- It's a crowd-pleaser. Who doesn't love spaghetti and meatballs? This casserole takes the classic dish to the next level.
- It's customizable. Don't like spicy food? Leave out the red pepper flakes. Want to add some veggies? Go for it!
- It's perfect for leftovers. This casserole reheats well, making it a great option for meal prep or leftovers.
Conclusion
If you're looking for a delicious and easy-to-make twist on classic spaghetti and meatballs, look no further than this Pioneer Woman spaghetti and meatball casserole. With just a few simple ingredients and easy instructions, you'll have a crowd-pleasing dish that your family and friends will love.