Baked Spaghetti With Egg And Milk
Baked spaghetti with egg and milk is a delicious and nutritious meal that is perfect for any occasion. Whether you are looking for a quick and easy dinner or a satisfying brunch, this recipe is sure to please. In this article, we will explore the benefits of baked spaghetti with egg and milk, the ingredients needed to make this dish, and step-by-step instructions for preparation.
The Benefits of Baked Spaghetti With Egg And Milk
Baked spaghetti with egg and milk is a great way to incorporate healthy and nutritious ingredients into your diet. Eggs are a rich source of protein, which helps to build and repair muscles, while milk is high in calcium, which is essential for strong bones and teeth. Spaghetti is also a good source of carbohydrates, which provide energy for your body. By combining these ingredients in one dish, you can create a balanced and satisfying meal that will keep you feeling full and energized throughout the day.
The Ingredients You Will Need
To make baked spaghetti with egg and milk, you will need the following ingredients:
- 1 pound spaghetti
- 6 eggs
- 2 cups of milk
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Most of these ingredients are readily available in your local grocery store. You can also substitute some of the ingredients with your favorite herbs and spices to add more flavor and variety to the recipe.
Step-by-Step Instructions for Preparation
Follow these step-by-step instructions to make baked spaghetti with egg and milk:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large mixing bowl, whisk together the eggs, milk, Parmesan cheese, salt, black pepper, garlic powder, and onion powder.
- Add the cooked spaghetti to the egg mixture and stir well to combine.
- Grease a baking dish with olive oil.
- Pour the spaghetti mixture into the baking dish.
- Sprinkle the shredded mozzarella cheese on top of the spaghetti mixture.
- Bake in the preheated oven for 30-35 minutes or until the cheese is melted and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
That's it! This recipe is very easy to make and takes less than an hour to prepare. You can also store any leftovers in the refrigerator for up to 3 days.
Conclusion
Baked spaghetti with egg and milk is a delicious and nutritious meal that is perfect for any occasion. It is easy to make, healthy, and full of flavor. By following the step-by-step instructions provided in this article, you can create a delicious meal that your family and friends will love. So why not give it a try today?