Baked Spaghetti With Italian Sausage And Pepperoni
Baked spaghetti with Italian sausage and pepperoni is a delicious and hearty dinner that is perfect for feeding a crowd. This dish is a twist on the classic spaghetti and meatballs, but with the addition of spicy Italian sausage and savory pepperoni, it takes on a whole new level of flavor. This recipe is easy to make and can be customized to suit your taste preferences.
Ingredients
- 1 pound spaghetti
- 1 pound Italian sausage
- 1/2 pound pepperoni, sliced
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned and no longer pink, about 8 minutes. Add the minced garlic and cook for an additional minute.
- Add the sliced pepperoni to the skillet and cook for 2-3 minutes until it is slightly crispy.
- Add the marinara sauce to the skillet and stir to combine with the sausage and pepperoni.
- Add the cooked spaghetti to the skillet and stir until it is coated in the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish. Sprinkle the top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Customizations
This recipe can be customized to suit your taste preferences. Here are some ideas:
- If you don't like spicy food, use sweet Italian sausage instead of spicy Italian sausage.
- If you like vegetables, add some chopped bell peppers, onions, or mushrooms to the skillet when you cook the sausage and pepperoni.
- If you like a crispy top, broil the dish for the last 2-3 minutes of baking to brown the cheese.
- If you like a creamy sauce, add 1/2 cup of heavy cream to the skillet when you add the marinara sauce.
Conclusion
Baked spaghetti with Italian sausage and pepperoni is a delicious and easy-to-make dinner that is perfect for feeding a crowd. This recipe can be customized to suit your taste preferences and is sure to be a hit with everyone who tries it. Serve it with a green salad and some crusty bread for a complete meal. Enjoy!