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Spaghetti Sauce Made With Ground Venison

Spaghetti is a classic Italian dish that has become a staple in many American households. It's easy to make, delicious, and a crowd-pleaser. However, if you're looking to switch things up and add a unique twist to your spaghetti recipe, consider making it with ground venison. Ground venison is leaner than beef and has a unique flavor that is sure to impress.

Ingredients:

To make spaghetti sauce with ground venison, you'll need the following ingredients:

  • 1 pound ground venison
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes (28 ounces)
  • 1 can tomato sauce (15 ounces)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup red wine (optional)

Spaghetti Sauce With Ground Venison

Instructions:

  1. Heat a large skillet over medium-high heat. Add the ground venison and cook until browned, breaking it up into small pieces as it cooks. Remove the venison from the skillet and set it aside.
  2. Add the diced onion to the skillet and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
  3. Return the venison to the skillet and add the crushed tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Stir to combine.
  4. If you're using red wine, pour it into the skillet and stir to combine.
  5. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
  6. While the sauce is simmering, cook the spaghetti according to the package instructions.
  7. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss to combine.
  8. Serve hot with grated Parmesan cheese on top.

Ground Venison

Tips:

Here are a few tips to make your spaghetti sauce with ground venison even better:

  • If you prefer a thicker sauce, let it simmer for longer.
  • If you're not a fan of red wine, you can leave it out.
  • If you're cooking for a large group, double the recipe. This sauce freezes well and can be reheated and served later.
  • If you want to add some extra flavor to your sauce, try adding some diced bell peppers or mushrooms.

Spaghetti

Conclusion:

Spaghetti sauce made with ground venison is a delicious twist on classic spaghetti. It's easy to make, flavorful, and sure to impress your family and friends. Whether you're looking to switch up your spaghetti recipe or add some variety to your meal plan, this recipe is a great choice. Give it a try and see for yourself!

Related video of Spaghetti Sauce Made With Ground Venison: A Delicious Twist on Classic Spaghetti

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