Spaghetti Sauce In Crock Pot From Scratch
Spaghetti is a favorite Italian dish that has become a staple in many American households. One of the keys to making delicious spaghetti is having the right sauce. If you're tired of using store-bought spaghetti sauce, you may want to try making your own spaghetti sauce in a crock pot from scratch. This article will provide you with a step-by-step guide on how to make spaghetti sauce in a crock pot from scratch.
Ingredients
The first step in making spaghetti sauce in a crock pot from scratch is to gather all the necessary ingredients. Here's what you'll need:
- 2 cans of crushed tomatoes (28 oz each)
- 1 can of tomato paste (6 oz)
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
Instructions
Now that you have all the ingredients, let's get started on making the spaghetti sauce. Here are the step-by-step instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper to the crock pot.
- Stir the sautéed onion and garlic into the crock pot.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
- After the sauce has finished cooking, use an immersion blender to blend the sauce until it is smooth. If you don't have an immersion blender, you can transfer the sauce to a regular blender and blend until smooth.
- Let the sauce cool and then store it in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Tips
Here are some tips to help you make the best spaghetti sauce in a crock pot from scratch:
- Use high-quality ingredients. This will make a big difference in the flavor of your sauce.
- If you like your sauce spicy, you can add some red pepper flakes to the crock pot.
- If you're short on time, you can sauté the onion and garlic the night before and store it in the refrigerator until you're ready to make the sauce.
- If your sauce is too thick, you can thin it out by adding some chicken or vegetable broth.
Conclusion
Making spaghetti sauce in a crock pot from scratch is a great way to add flavor to your spaghetti dish. With just a few simple ingredients and some patience, you can have a delicious homemade spaghetti sauce. Follow the tips in this article to make sure your sauce turns out perfectly every time. Enjoy!