Spaghetti Sauce In Electric Pressure Cooker
Spaghetti sauce is a staple in many households across the United States, but making it can be a time-consuming process. Luckily, with the help of an electric pressure cooker, you can make delicious spaghetti sauce in a fraction of the time. In this article, we will show you how to make spaghetti sauce in an electric pressure cooker.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 2 tablespoons olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1 pound ground beef
- 2 cans (28-ounces each) crushed tomatoes
- 1 can (6-ounces) tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/4 cup water
Instructions
Now that you have all your ingredients, let's get started:
- Turn on the electric pressure cooker and select the sauté function. Add the olive oil and let it heat up for a minute.
- Add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
- Add the ground beef and cook until browned, about 5-7 minutes.
- Add the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, sugar, and water. Stir to combine.
- Close the lid of the pressure cooker and make sure the valve is set to the sealing position.
- Select the manual or pressure cook function and set the timer for 15 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes. Then, carefully release any remaining pressure by turning the valve to the venting position.
- Open the lid and give the sauce a good stir. Serve over cooked spaghetti noodles and enjoy!
Tips
Here are a few tips to help you make the perfect spaghetti sauce in your electric pressure cooker:
- If you like a chunkier sauce, you can add diced tomatoes or chopped vegetables like bell peppers or mushrooms.
- If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.
- Be sure to deglaze the pot after sautéing the onion and garlic. This means scraping the bottom of the pot with a wooden spoon to loosen any browned bits of meat or onion that may have stuck to the bottom. This will prevent the pressure cooker from giving a burn notice.
- You can store leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Now that you know how to make spaghetti sauce in an electric pressure cooker, you can enjoy a delicious and homemade meal in no time. With just a few simple ingredients and some patience, you can create a flavorful sauce that will impress your family and friends. Give this recipe a try and let us know how it turns out!