Baked Spaghetti With Ground Beef And Italian Sausage
Are you looking for a hearty and delicious meal that is perfect for any occasion? Look no further than baked spaghetti with ground beef and Italian sausage! This classic dish is a favorite among families and friends alike, and for good reason. It is easy to make, packed with flavor, and always a crowd-pleaser. In this article, we will explore the ins and outs of making baked spaghetti with ground beef and Italian sausage, from ingredients to preparation to serving suggestions.
Ingredients
The first step in making baked spaghetti with ground beef and Italian sausage is gathering your ingredients. Here is what you will need:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (16 ounces) spaghetti
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Preparation
Once you have your ingredients, it's time to start preparing your baked spaghetti with ground beef and Italian sausage. Here's how:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large pot, cook the ground beef, Italian sausage, onion, and garlic over medium heat until the meat is browned and the onion is soft. Drain any excess fat.
- Add the crushed tomatoes, tomato sauce, tomato paste, sugar, basil, oregano, salt, and black pepper to the pot. Stir well to combine.
- Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to package instructions. Drain and set aside.
- Once the sauce is ready, add the cooked spaghetti to the pot and stir well to combine.
- Pour the spaghetti and sauce mixture into a large baking dish.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the spaghetti.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the baked spaghetti with ground beef and Italian sausage cool for a few minutes before serving.
Serving Suggestions
Baked spaghetti with ground beef and Italian sausage is a versatile dish that can be served in a variety of ways. Here are a few suggestions:
- Serve with garlic bread and a green salad for a complete meal.
- Top with chopped fresh parsley or basil for a pop of color and flavor.
- Add sautéed mushrooms or bell peppers to the sauce for extra vegetables.
- Make a double batch and freeze one for later.
Conclusion
Baked spaghetti with ground beef and Italian sausage is a classic dish that is perfect for any occasion. Whether you're feeding a crowd or just looking for an easy and delicious meal to make at home, this recipe is sure to please. With its hearty meat sauce and cheesy pasta, it's no wonder that baked spaghetti with ground beef and Italian sausage is a favorite among families and friends. So why not give it a try today?