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Baked Spaghetti With Cream Of Mushroom And Tomato Soup

Baked Spaghetti With Cream Of Mushroom And Tomato Soup

Baked spaghetti with cream of mushroom and tomato soup is a great dish to make for dinner. It is easy to prepare and tastes delicious. This recipe is perfect for those who are looking for a hearty meal that is also healthy. This dish is loaded with vegetables, protein, and fiber, making it a complete meal that is sure to satisfy even the pickiest eaters.

Ingredients:

For this recipe, you will need the following ingredients:

  • 1 pound spaghetti
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped celery
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 cups shredded mozzarella cheese
Ingredients For Baked Spaghetti With Cream Of Mushroom And Tomato Soup

Instructions:

Here are the steps to make baked spaghetti with cream of mushroom and tomato soup:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cook the spaghetti according to the package directions. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium-high heat until browned. Add the onion, green bell pepper, mushrooms, celery, and garlic. Cook until the vegetables are soft.
  4. Add the cream of mushroom soup, tomato soup, milk, Parmesan cheese, salt, black pepper, basil, oregano, and red pepper flakes to the skillet. Stir to combine.
  5. Add the cooked spaghetti to the skillet and stir to coat the spaghetti in the sauce.
  6. Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with shredded mozzarella cheese.
  7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.
How To Make Baked Spaghetti With Cream Of Mushroom And Tomato Soup

Health Benefits:

Baked spaghetti with cream of mushroom and tomato soup is a healthy meal that is loaded with nutrients. The ground beef provides protein, while the vegetables provide fiber, vitamins, and minerals. The tomato soup is rich in lycopene, which is an antioxidant that helps protect against cancer and heart disease. The Parmesan cheese is a good source of calcium, which is important for strong bones and teeth.

Health Benefits Of Baked Spaghetti With Cream Of Mushroom And Tomato Soup

Variations:

Here are some variations of baked spaghetti with cream of mushroom and tomato soup:

  • Use ground turkey or chicken instead of ground beef.
  • Add more vegetables, such as zucchini or spinach.
  • Use different types of pasta, such as penne or rigatoni.
  • Add different types of cheese, such as cheddar or Gouda.
  • Use different types of soup, such as cream of chicken or cream of celery.
  • Add herbs, such as thyme or rosemary, for extra flavor.
Variations Of Baked Spaghetti With Cream Of Mushroom And Tomato Soup

Conclusion:

Baked spaghetti with cream of mushroom and tomato soup is a delicious and healthy meal that is easy to make. It is perfect for those who are looking for a hearty meal that is also nutritious. This dish is loaded with vegetables, protein, and fiber, making it a complete meal that is sure to satisfy even the pickiest eaters. With a few variations, you can make this dish your own and enjoy it again and again.

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