Baked Spaghetti With Cream Of Mushroom Soup And Spaghetti Sauce
Baked spaghetti is a great way to enjoy a classic pasta dish with a twist. This recipe for baked spaghetti with cream of mushroom soup and spaghetti sauce is perfect for those looking for a comforting and filling meal. This dish is easy to make and can be customized to suit your taste preferences.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound spaghetti
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 jar (24 ounces) spaghetti sauce
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Follow these steps to make baked spaghetti with cream of mushroom soup and spaghetti sauce:
- Preheat the oven to 375°F.
- Cook the spaghetti according to the package instructions until al dente.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon as it cooks.
- Drain the excess fat from the skillet and add the spaghetti sauce, condensed cream of mushroom soup, salt, and pepper. Stir to combine.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Transfer the spaghetti mixture to a 9x13-inch baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Variations
This recipe is versatile and can be customized to suit your taste preferences. Here are some variations you can try:
- Use ground turkey or chicken instead of ground beef for a lighter version.
- Swap the mozzarella cheese for cheddar or a blend of Italian cheeses.
- Add some vegetables to the sauce, such as diced bell peppers, onions, or mushrooms.
- Top the baked spaghetti with some chopped fresh basil or oregano for extra flavor.
Conclusion
Baked spaghetti with cream of mushroom soup and spaghetti sauce is a delicious and comforting meal that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, this baked spaghetti recipe is sure to be a hit.