Chicken Spaghetti With Ragu Cheese Sauce
If you're looking for a delicious and easy meal to make for dinner, look no further than Chicken Spaghetti With Ragu Cheese Sauce. This classic recipe has been a favorite among families for years and is sure to please everyone at the dinner table. With its creamy and cheesy sauce, tender chicken, and perfectly cooked spaghetti, this dish is sure to become a staple in your home.
Ingredients
To make this delicious Chicken Spaghetti With Ragu Cheese Sauce, you will need the following ingredients:
- 1 pound of spaghetti
- 2 cups of Ragu Cheese Sauce
- 2 cups of cooked chicken, shredded
- 1/2 cup of onion, diced
- 1/2 cup of green bell pepper, diced
- 1/2 cup of red bell pepper, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of fresh parsley, chopped
- Grated Parmesan cheese, for serving
Instructions
Follow these easy steps to make Chicken Spaghetti With Ragu Cheese Sauce:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion, green and red bell peppers, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Add the cooked chicken, Ragu Cheese Sauce, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir to combine and cook for 5-7 minutes, or until the sauce is heated through and the chicken is warmed.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, or until the spaghetti is heated through.
- Remove the skillet from the heat and stir in the chopped parsley.
- Serve Chicken Spaghetti With Ragu Cheese Sauce hot, topped with grated Parmesan cheese.
Tips
Here are a few tips to help you make the best Chicken Spaghetti With Ragu Cheese Sauce:
- Use a good quality spaghetti for the best flavor and texture.
- Make sure you cook the spaghetti until al dente. Overcooked spaghetti will be mushy and won't hold up well in the sauce.
- Feel free to use leftover cooked chicken for this recipe to save time.
- For a spicier version of this dish, add more red pepper flakes or diced jalapenos.
- Top with extra grated Parmesan cheese for even more flavor.
Conclusion
Chicken Spaghetti With Ragu Cheese Sauce is a delicious and easy meal that is sure to become a family favorite. This classic recipe is perfect for busy weeknights when you need to get dinner on the table quickly. With its creamy and cheesy sauce, tender chicken, and perfectly cooked spaghetti, this dish is sure to please everyone at the dinner table. Give it a try today!
