Spaghetti Con Crema Y Chile Poblano
Spaghetti Con Crema Y Chile Poblano is a mouth-watering Mexican pasta dish that is sure to tingle your taste buds. This dish is perfect for those who love a creamy and spicy pasta. This recipe is easy to make and requires only a few ingredients, making it perfect for busy weeknights or lazy weekends. Let's dive into this delicious recipe.
Ingredients:
To make Spaghetti Con Crema Y Chile Poblano, you will need the following ingredients:
- 1 pound spaghetti
- 2 poblano peppers, roasted and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Make sure you have all the ingredients before starting the cooking process.
Instructions:
Follow these simple instructions to make Spaghetti Con Crema Y Chile Poblano:
- Boil a pot of water and add the spaghetti. Cook it according to the package instructions until it is al dente.
- While the spaghetti is cooking, heat the olive oil in a pan over medium heat. Add the chopped onions and sauté until they are translucent.
- Add the minced garlic and chopped poblano peppers to the pan. Sauté for a few minutes until the peppers are soft and fragrant.
- Add the heavy cream to the pan and stir to combine. Let it simmer for a few minutes until it thickens slightly.
- Add the grated Parmesan cheese to the pan and stir until it is melted and combined with the cream sauce.
- Season the sauce with salt and pepper to taste.
- Add the cooked spaghetti to the pan with the cream sauce. Toss it gently until the spaghetti is coated with the sauce.
- Serve the Spaghetti Con Crema Y Chile Poblano hot with additional Parmesan cheese and chopped poblano peppers on top.
Tips:
Here are some tips to make your Spaghetti Con Crema Y Chile Poblano even more delicious:
- You can roast the poblano peppers in advance to save time. Simply place them on a baking sheet under the broiler for a few minutes until they are charred.
- If you want a spicier dish, you can add more chopped poblano peppers or some red pepper flakes to the cream sauce.
- You can use half-and-half or milk instead of heavy cream if you want a lighter sauce.
- You can add some cooked chicken or shrimp to the dish for a protein boost.
- You can use any type of pasta you like instead of spaghetti. Fettuccine or penne would work well.
Conclusion:
Spaghetti Con Crema Y Chile Poblano is a delicious Mexican pasta dish that is perfect for any occasion. It is creamy, spicy, and easy to make. With just a few simple ingredients, you can create a flavorful and satisfying meal that your whole family will love. Try this recipe today and enjoy the taste of Mexico in your own kitchen!