Slow Cooker Spaghetti Sauce No Meat
If you're looking for a delicious and easy-to-make spaghetti sauce that's also meat-free, then you're in luck! This recipe for slow cooker spaghetti sauce is packed with flavor and perfect for vegetarians and meat-lovers alike. Made with fresh ingredients and cooked to perfection, this sauce is sure to become a family favorite.
Ingredients
Here's what you'll need to make this delicious slow cooker spaghetti sauce:
- 2 cans of diced tomatoes
- 1 can of tomato paste
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tablespoon of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of sugar
- 1 teaspoon of red pepper flakes (optional)
Instructions
Now that you have your ingredients ready, it's time to start cooking:
- Begin by heating the olive oil in a large skillet over medium-high heat.
- Add the onion, garlic, and bell peppers to the skillet and cook until the vegetables are soft and fragrant, about 5-7 minutes.
- Add the diced tomatoes, tomato paste, basil, oregano, salt, black pepper, sugar, and red pepper flakes (if using) to a slow cooker.
- Stir in the cooked vegetables and mix well.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
- Once the sauce is done cooking, serve over your favorite pasta and enjoy!
This recipe makes enough sauce for about 8-10 servings, so feel free to adjust the ingredients if you need to make more or less. You can also freeze any leftover sauce for later use.
Tips and Tricks
Here are a few tips and tricks to help you get the most out of this recipe:
- If you prefer a smoother sauce, you can blend it with an immersion blender before serving.
- For a heartier sauce, you can add your favorite vegetables, such as mushrooms, zucchini, or eggplant.
- If you're short on time, you can skip the skillet step and simply add all of the ingredients to the slow cooker at once.
- If you like your sauce a bit sweeter, you can add more sugar to taste.
Conclusion
This slow cooker spaghetti sauce no meat recipe is a tasty and healthy alternative to traditional meat-based sauces. With its blend of fresh ingredients and flavorful spices, it's sure to please everyone at the table. So why not give it a try today and see for yourself how easy and delicious it can be?
