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Slow Cooker Spaghetti Sauce No Meat

Slow Cooker Spaghetti Sauce No Meat

If you're looking for a delicious and easy-to-make spaghetti sauce that's also meat-free, then you're in luck! This recipe for slow cooker spaghetti sauce is packed with flavor and perfect for vegetarians and meat-lovers alike. Made with fresh ingredients and cooked to perfection, this sauce is sure to become a family favorite.

Ingredients

Ingredients For Slow Cooker Spaghetti Sauce No Meat

Here's what you'll need to make this delicious slow cooker spaghetti sauce:

  • 2 cans of diced tomatoes
  • 1 can of tomato paste
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tablespoon of olive oil
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of sugar
  • 1 teaspoon of red pepper flakes (optional)

Instructions

Instructions For Slow Cooker Spaghetti Sauce No Meat

Now that you have your ingredients ready, it's time to start cooking:

  1. Begin by heating the olive oil in a large skillet over medium-high heat.
  2. Add the onion, garlic, and bell peppers to the skillet and cook until the vegetables are soft and fragrant, about 5-7 minutes.
  3. Add the diced tomatoes, tomato paste, basil, oregano, salt, black pepper, sugar, and red pepper flakes (if using) to a slow cooker.
  4. Stir in the cooked vegetables and mix well.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
  6. Once the sauce is done cooking, serve over your favorite pasta and enjoy!

This recipe makes enough sauce for about 8-10 servings, so feel free to adjust the ingredients if you need to make more or less. You can also freeze any leftover sauce for later use.

Tips and Tricks

Tips And Tricks For Slow Cooker Spaghetti Sauce No Meat

Here are a few tips and tricks to help you get the most out of this recipe:

  • If you prefer a smoother sauce, you can blend it with an immersion blender before serving.
  • For a heartier sauce, you can add your favorite vegetables, such as mushrooms, zucchini, or eggplant.
  • If you're short on time, you can skip the skillet step and simply add all of the ingredients to the slow cooker at once.
  • If you like your sauce a bit sweeter, you can add more sugar to taste.

Conclusion

This slow cooker spaghetti sauce no meat recipe is a tasty and healthy alternative to traditional meat-based sauces. With its blend of fresh ingredients and flavorful spices, it's sure to please everyone at the table. So why not give it a try today and see for yourself how easy and delicious it can be?

Related video of Slow Cooker Spaghetti Sauce No Meat: A Mouth-Watering Recipe