Slow Cooker Spaghetti Meat Sauce Recipes
Spaghetti is a classic Italian dish that has become a staple in American cuisine. While many people opt for store-bought sauces, making your own meat sauce can add a personal touch to your meal. Not only is it more flavorful, but you can also control the ingredients and ensure that it's healthy. Using a slow cooker to make the sauce is a convenient way to have a delicious meal waiting for you when you get home. Here are some of the best slow cooker spaghetti meat sauce recipes that you can try:
Classic Slow Cooker Spaghetti Meat Sauce
This classic recipe is perfect for those who love a hearty and rich meat sauce. It's easy to prepare and doesn't require any fancy ingredients. Here's what you'll need:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Transfer the beef mixture to the slow cooker and add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Cover and cook on low for 6-8 hours.
- Serve over cooked spaghetti.
This recipe makes about 6 servings and can be frozen for up to 3 months.
Turkey Slow Cooker Spaghetti Meat Sauce
If you're looking for a healthier alternative to beef, try this turkey meat sauce. It's just as delicious and has fewer calories. Here's what you'll need:
- 1 pound ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- In a large skillet, cook the ground turkey over medium-high heat until browned. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Transfer the turkey mixture to the slow cooker and add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Cover and cook on low for 6-8 hours.
- Serve over cooked spaghetti.
This recipe makes about 6 servings and can be frozen for up to 3 months.
Vegan Slow Cooker Spaghetti Meat Sauce
If you're a vegan or looking for a meatless option, this recipe is perfect for you. It's packed with vegetables and has a rich flavor that will satisfy your taste buds. Here's what you'll need:
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- In a large skillet, sauté the onion, garlic, and red bell pepper until softened.
- Transfer the vegetable mixture to the slow cooker and add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Cover and cook on low for 6-8 hours.
- Serve over cooked spaghetti.
This recipe makes about 6 servings and can be frozen for up to 3 months.
Conclusion
Slow cooker spaghetti meat sauce recipes are a great way to add flavor and convenience to your meal. Whether you prefer beef, turkey, or vegetables, there's a recipe that will suit your taste. These recipes are easy to prepare and can be frozen for later use. Give them a try and enjoy a delicious homemade meal!
