Spaghetti And Meatballs Without Tomato Sauce
Spaghetti and meatballs is a classic Italian dish that has become a staple in American cuisine. However, if you're looking to switch things up and try something new, why not try making spaghetti and meatballs without tomato sauce? This unique twist on the classic dish is sure to be a hit with your taste buds.
Ingredients
To make spaghetti and meatballs without tomato sauce, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
Follow these simple steps to make spaghetti and meatballs without tomato sauce:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, egg, salt, black pepper, red pepper flakes, and parsley. Mix well.
- Shape the mixture into balls that are about 2 inches in diameter.
- Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides.
- Remove the meatballs from the skillet and set aside.
- In the same skillet, add the chicken broth, heavy cream, and Parmesan cheese. Stir well and bring to a simmer.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Return the meatballs to the skillet and simmer for 5-10 minutes, until the sauce has thickened and the meatballs are heated through.
- Serve hot and enjoy!
Why Make Spaghetti and Meatballs Without Tomato Sauce?
While traditional spaghetti and meatballs is delicious, sometimes you just want to mix things up and try something new. Making spaghetti and meatballs without tomato sauce is a great way to do just that. Not only does it offer a unique flavor profile, but it's also a great option for those who may not be a fan of tomato-based sauces or who have dietary restrictions that limit their intake of tomatoes.
Tips for Making Spaghetti and Meatballs Without Tomato Sauce
Here are a few tips to keep in mind when making spaghetti and meatballs without tomato sauce:
- Use a high-quality ground beef to ensure a flavorful meatball.
- Don't overwork the meatball mixture or it may become tough.
- Use fresh parsley for the best flavor.
- Don't forget to let the meatballs rest for a few minutes before adding them back to the skillet.
- Feel free to adjust the amount of red pepper flakes to your desired level of heat.
Conclusion
Spaghetti and meatballs without tomato sauce is a delicious and unique twist on a classic dish. With its flavorful meatballs and creamy sauce, it's sure to become a new favorite in your household. So why not give it a try and see for yourself?
