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Spaghetti Sauce And Alfredo Sauce Recipe

Spaghetti and Alfredo sauce are two classic Italian dishes that are loved by many. While they are both delicious on their own, combining them creates a mouth-watering flavor that is hard to resist. In this article, we will be sharing our favorite recipes for both spaghetti sauce and Alfredo sauce, and then show you how to combine them to make the ultimate spaghetti dish.

Spaghetti Sauce Recipe

Spaghetti Sauce Recipe

Making spaghetti sauce from scratch is easier than you might think. With just a few simple ingredients, you can create a flavorful sauce that will taste much better than any store-bought sauce. Here's what you'll need:

  • 1 can of crushed tomatoes (28oz)
  • 1 can of tomato sauce (8oz)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of black pepper

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
  3. Add the can of crushed tomatoes and tomato sauce to the pot and stir well.
  4. Season the sauce with sugar, salt, basil, oregano, and black pepper.
  5. Let the sauce simmer for 30 minutes, stirring occasionally.
  6. Once the sauce has thickened, it's ready to serve over spaghetti.

Alfredo Sauce Recipe

Alfredo Sauce Recipe

Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta dishes. It's made with just a few ingredients, but the result is a rich and flavorful sauce that will have you going back for seconds. Here's what you'll need:

  • 1/2 cup of unsalted butter
  • 1 cup of heavy cream
  • 2 cloves of garlic, minced
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and sauté for 1 minute.
  3. Pour in the heavy cream and bring the mixture to a simmer.
  4. Reduce the heat to low and add the grated Parmesan cheese.
  5. Stir the sauce until the cheese has melted and the mixture has thickened.
  6. Season the sauce with salt and pepper to taste.
  7. Your Alfredo sauce is now ready to be used.

Combining Spaghetti Sauce And Alfredo Sauce

Spaghetti With Alfredo Sauce

Now that you have both sauces prepared, it's time to combine them to make the ultimate spaghetti dish. Here's what you'll need:

  • 1 pound of spaghetti pasta
  • 1/2 cup of reserved pasta water
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley

Instructions:

  1. Cook the spaghetti according to the instructions on the package.
  2. When the spaghetti is almost done, reserve 1/2 cup of the pasta water.
  3. In a large saucepan, combine the spaghetti sauce and Alfredo sauce over medium heat.
  4. Add the reserved pasta water to the sauce and stir well.
  5. Add the cooked spaghetti to the saucepan and toss the spaghetti with the sauce until it is evenly coated.
  6. Top the spaghetti with grated Parmesan cheese and chopped fresh parsley.
  7. Your spaghetti with Alfredo sauce is now ready to serve.

Enjoy your delicious and creamy spaghetti dish, made with our homemade spaghetti sauce and Alfredo sauce recipes. This dish is perfect for a cozy night in or for a special occasion. Give it a try and let us know what you think!

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