Old Spaghetti Factory Chicken Mulligatawny Soup Recipe
If you are a fan of Indian-inspired soups, you'll love the Old Spaghetti Factory Chicken Mulligatawny Soup. This soup is a perfect blend of spicy and savory flavors that is sure to leave you satisfied. The good news is that you don't have to go to the restaurant to enjoy this delicious soup. You can make it at home using this recipe.
Ingredients:
- 1 lb. boneless, skinless chicken breast, cubed
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 tbsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1/4 tsp. cayenne pepper
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup cooked white rice
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large pot, heat some oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.
- In the same pot, add the onion, celery, and carrots. Cook until the vegetables are tender.
- Add the curry powder, cumin, ginger, and cayenne pepper. Cook for another minute.
- Sprinkle the flour over the vegetables and stir until it is fully incorporated.
- Add the chicken broth and bring the soup to a boil.
- Reduce the heat and simmer for 30 minutes.
- Add the cooked rice and heavy cream to the soup. Cook for another 5 minutes.
- Stir in the parsley and season with salt and pepper to taste.
- Serve hot.
This recipe serves 6-8 people and takes about an hour to prepare. You can easily adjust the heat level by adding more or less cayenne pepper. If you want a thicker soup, you can add more flour.
Conclusion:
The Old Spaghetti Factory Chicken Mulligatawny Soup is a delicious and satisfying soup that is perfect for any occasion. With its blend of savory and spicy flavors, it is sure to please even the pickiest eater. The recipe is easy to follow and can be adjusted to suit your taste preferences. So why not give it a try and impress your friends and family with your culinary skills?