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Spaghetti And Meat Sauce Recipe With Ragu

A Plate Of Spaghetti And Meat Sauce

There's nothing quite like a good plate of spaghetti and meat sauce. It's one of those classic dishes that everyone loves, and for good reason. The combination of tender pasta, flavorful sauce, and savory meat is hard to resist. And when you make it with Ragu, you know you're getting a quality sauce that's been trusted for generations.

Ingredients

A Picture Of Spaghetti And Meat Sauce Ingredients

Before you get started, make sure you have all the ingredients you need. Here's what you'll need:

  • 1 pound ground beef
  • 1 jar (24 oz.) Ragu Old World Style Traditional Sauce
  • 1 can (14.5 oz.) diced tomatoes
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti
  • Grated Parmesan cheese for serving

Instructions

A Picture Of Spaghetti And Meat Sauce Instructions

Now that you have all your ingredients, it's time to start cooking:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
  2. Add the onion, green bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
  3. Add the Ragu sauce, diced tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine.
  4. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
  5. While the sauce is simmering, cook the spaghetti according to the package instructions.
  6. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss to coat the pasta with the sauce.
  7. Serve hot with grated Parmesan cheese on top.

Tips

A Picture Of Spaghetti And Meat Sauce Tips

Here are a few tips to help you make the best spaghetti and meat sauce:

  • Use high-quality ingredients, especially the sauce. Ragu is a great choice because it's made with fresh ingredients and has a rich, authentic flavor.
  • Don't overcook the pasta. Follow the package instructions and be sure to test it for doneness before draining it.
  • Let the sauce simmer for at least 20 minutes to allow the flavors to meld together.
  • If you like a little spice, add some red pepper flakes to the sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

There you have it, a delicious spaghetti and meat sauce recipe with Ragu that your whole family will love. It's easy to make, packed with flavor, and perfect for any occasion. So next time you're craving some Italian cuisine, give this homemade sauce a try and you won't be disappointed.

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