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Spaghetti Au Fruit De Mer Sauce Blanche

Spaghetti Au Fruit De Mer Sauce Blanche, also known as seafood spaghetti in white sauce, is a mouth-watering dish that originates from Italy. This dish is a perfect blend of fresh seafood, creamy white sauce, and perfectly cooked spaghetti. It is a great choice for seafood lovers who want to experience authentic Italian cuisine. In this article, we will explore the recipe, ingredients, and cooking process of Spaghetti Au Fruit De Mer Sauce Blanche.

The Origin of Spaghetti Au Fruit De Mer Sauce Blanche

Spaghetti Au Fruit De Mer Sauce Blanche has its origin from Italy, a country that is well known for its culinary expertise. The dish is a combination of fresh seafood and white sauce, which gives it a unique flavor. The dish was first introduced in Italy in the early 19th century and has since become a popular dish across the world.

Spaghetti Au Fruit De Mer Sauce Blanche

Ingredients for Spaghetti Au Fruit De Mer Sauce Blanche

The ingredients for Spaghetti Au Fruit De Mer Sauce Blanche are simple and easy to obtain. They include:

  • 1 pound of spaghetti
  • 1 pound of mixed seafood (shrimps, mussels, clams, and calamari)
  • 2 cups of heavy cream
  • 4 cloves of garlic, minced
  • 1/4 cup of white wine
  • 2 tablespoons of olive oil
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Parsley leaves for garnishing

Cooking Process of Spaghetti Au Fruit De Mer Sauce Blanche

Now that we have the ingredients, let's dive into the cooking process of Spaghetti Au Fruit De Mer Sauce Blanche:

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
  2. Drain the spaghetti and set it aside.
  3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  4. Add mixed seafood to the skillet and cook for 3-4 minutes or until the seafood is cooked through.
  5. Add white wine to the skillet and cook for another 2 minutes or until the wine has reduced by half.
  6. Reduce heat to low and add heavy cream to the skillet. Cook until the sauce has thickened.
  7. Add grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
  8. Add salt and pepper to taste.
  9. Finally, add the cooked spaghetti to the skillet and toss it with the sauce until it is well coated.
  10. Garnish with parsley leaves and serve hot.

Conclusion

Spaghetti Au Fruit De Mer Sauce Blanche is a delicious seafood dish that is easy to prepare and perfect for any occasion. The fresh seafood, creamy white sauce, and perfectly cooked spaghetti make for a great combination of flavors that will leave you wanting more. If you are a seafood lover or just looking for a new pasta dish to try, then this is the perfect recipe for you. So why not give it a try and enjoy the deliciousness of Spaghetti Au Fruit De Mer Sauce Blanche!

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