Spaghetti Aux Boulettes De Viande À L Italienne
If you’re looking for a classic Italian dish that’s sure to please the whole family, look no further than spaghetti aux boulettes de viande à l’Italienne. This hearty and flavorful dish features tender meatballs cooked in a rich tomato sauce, served over a bed of perfectly cooked spaghetti. Whether you’re hosting a dinner party or just looking for a comforting meal on a chilly evening, this recipe is sure to hit the spot.
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 pound spaghetti
- Freshly grated Parmesan cheese, for serving
- Chopped fresh parsley, for serving
Instructions:
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper. Mix well and form into 1-inch meatballs.
- In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, tomato paste, basil, oregano, and red pepper flakes. Stir well and bring to a simmer.
- Return the meatballs to the skillet and stir to coat with the sauce. Cover and simmer for 20-30 minutes, or until the meatballs are cooked through.
- Meanwhile, cook the spaghetti according to the package instructions. Drain and toss with a little olive oil to prevent sticking.
- To serve, divide the spaghetti among plates and top with the meatballs and sauce. Garnish with Parmesan cheese and parsley, if desired.
Enjoy your delicious spaghetti aux boulettes de viande à l’Italienne!
Variations:
While this recipe is delicious as is, there are plenty of ways to switch it up and make it your own. Here are a few ideas:
- Try using ground turkey or chicken instead of beef for a lighter version.
- Add chopped vegetables like bell peppers, mushrooms, or zucchini to the sauce for extra nutrition and flavor.
- Use a different type of pasta, like penne or rigatoni, instead of spaghetti.
- Experiment with different herbs and spices to customize the flavor of the meatballs and sauce.
With so many options, you can enjoy spaghetti aux boulettes de viande à l’Italienne in a variety of ways!
