Cutthroat Kitchen Spaghetti And Meatballs Garlic
Spaghetti and meatballs is a classic Italian dish that is loved by many. It is a flavorful and filling meal that is perfect for any occasion. If you are a fan of the show Cutthroat Kitchen, you may be wondering how to make their famous spaghetti and meatballs garlic dish. Look no further, because we have got you covered.
Ingredients:
For the meatballs:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1 tablespoon of garlic powder
- 1 egg
- Salt and pepper to taste
For the spaghetti:
- 1 pound of spaghetti
- 1/4 cup of olive oil
- 1/4 cup of chopped garlic
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, basil, garlic powder, egg, salt, and pepper. Mix well using your hands.
Roll the mixture into small balls, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.
Bake the meatballs in a 350-degree Fahrenheit oven for 20-25 minutes, or until they are cooked through.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until it is al dente, about 8-10 minutes.
Drain the spaghetti and set it aside.
Step 3: Make the Garlic Sauce
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, or until it is fragrant.
Add the cooked spaghetti to the skillet and toss it with the garlic sauce. Add the chopped parsley and season with salt and pepper to taste.
Step 4: Serve
Divide the spaghetti into bowls and top it with the meatballs. Garnish with additional chopped parsley and grated parmesan cheese if desired.
Tips:
- To make the meatballs extra tender, soak the breadcrumbs in milk for a few minutes before adding them to the mixture.
- If you prefer a spicier dish, add red pepper flakes to the garlic sauce.
- You can also make the meatballs ahead of time and freeze them for later use.
Conclusion:
There you have it, the ultimate recipe guide for Cutthroat Kitchen spaghetti and meatballs garlic. This dish is perfect for any occasion, whether you are cooking for your family, entertaining guests, or just craving a comforting meal. The combination of juicy meatballs and fragrant garlic spaghetti is sure to satisfy your taste buds. So, what are you waiting for? Get cooking!
