Cook's Country Best Spaghetti Sauce
Are you tired of buying store-bought spaghetti sauce that lacks flavor and authenticity? Look no further than Cook's Country Best Spaghetti Sauce, a recipe that will elevate your spaghetti game and impress your family and friends.
Ingredients:
- 1 can (28 ounces) of crushed tomatoes
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (6 ounces) of tomato paste
- 1/4 cup of extra-virgin olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of red pepper flakes
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Note: You can adjust the amount of spices to your liking or add other ingredients such as ground beef, sausage, or mushrooms for a heartier sauce.
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the finely chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes, diced tomatoes, and tomato paste, stirring until well combined.
- Add the dried oregano, dried basil, dried thyme, red pepper flakes, salt, and black pepper, stirring to incorporate the spices.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Stir in the chopped fresh parsley and let the sauce cook for another 5 minutes.
- Remove from heat and serve over your favorite pasta.
Enjoy your homemade Cook's Country Best Spaghetti Sauce with a sprinkle of parmesan cheese and a side of garlic bread for the ultimate Italian meal.
Conclusion:
Making your own spaghetti sauce from scratch may seem daunting, but with Cook's Country Best Spaghetti Sauce recipe, it's easier than ever to create a delicious and authentic Italian meal in the comfort of your own home. Don't settle for bland store-bought sauce, impress your taste buds with this mouth-watering recipe.