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Spaghetti Au Beurre À L'ail

If you are a pasta lover, then you will definitely love Spaghetti Au Beurre À L'ail. This mouth-watering dish is a French twist on the classic Italian spaghetti dish, and it is sure to impress your family and friends. This dish is perfect for a cozy night in or a special occasion. It is easy to make and requires only a few ingredients, making it a great option for a quick and easy dinner. In this article, we will guide you through the process of making Spaghetti Au Beurre À L'ail step by step.

Ingredients:

Before we get started, let's take a look at the ingredients that you will need:

  • 1 pound of spaghetti
  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 6 cloves of garlic, minced
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of chopped parsley
  • Salt and pepper to taste

Make sure to have all the ingredients ready before you begin cooking. Now let's move on to the cooking process.

Instructions:

Here are the step-by-step instructions to make Spaghetti Au Beurre À L'ail:

  1. Fill a large pot with water and bring it to a boil. Add a pinch of salt and the spaghetti to the pot. Cook the spaghetti according to the package instructions, until it is al dente. Drain the spaghetti and set it aside.
    2. Cooking Pasta In Pot
  2. While the spaghetti is cooking, melt the butter in a large pan over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant but not browned.
    3. Garlic Being Sautéed
  3. Add the heavy cream to the pan and stir well. Bring the sauce to a simmer and let it cook for 2-3 minutes until it thickens slightly. Season the sauce with salt and pepper to taste.
    4. Heavy Cream Being Added To Sauce
  4. Add the cooked spaghetti to the pan with the sauce and toss well to coat the spaghetti evenly with the sauce.
    5. Spaghetti Being Tossed In Sauce
  5. Add the grated parmesan cheese to the pan and toss well to combine.
    6. Parmesan Cheese Being Added
  6. Garnish the spaghetti with chopped parsley and serve hot.
    7. Parsley Being Chopped

And that's it! Your Spaghetti Au Beurre À L'ail is ready to be served.

Tips:

Here are some tips to make your Spaghetti Au Beurre À L'ail even more delicious:

  • Use freshly grated parmesan cheese for the best flavor.
  • Make sure to cook the spaghetti until it is al dente, as overcooked spaghetti can become mushy and unappetizing.
  • For an extra kick of flavor, you can add some red pepper flakes to the sauce.
  • Don't skimp on the garlic! The garlic is what gives this dish its signature flavor.

Conclusion:

Spaghetti Au Beurre À L'ail is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality meal in the comfort of your own home. Give this recipe a try and see for yourself how delicious it is!

Related video of Discover the Rich and Creamy Spaghetti Au Beurre À L'ail Recipe

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