The Old Spaghetti Factory Gluten Free Menu
Are you one of the millions of Americans who need to avoid gluten due to gluten intolerance or celiac disease? If so, you know how challenging it can be to find restaurants that offer gluten-free options. Fortunately, The Old Spaghetti Factory has a gluten-free menu that caters to those with gluten sensitivities. In this article, we will provide a comprehensive guide to The Old Spaghetti Factory gluten-free menu, including its offerings, ingredients, and nutritional information.
What is Gluten?
Gluten is a protein found in wheat, barley, and rye. For people with celiac disease or gluten intolerance, consuming gluten can lead to a range of symptoms, including bloating, abdominal pain, diarrhea, and fatigue. It is estimated that approximately 1 in 100 Americans have celiac disease, and many more are sensitive to gluten.
The Old Spaghetti Factory Gluten-Free Menu
The Old Spaghetti Factory offers a gluten-free menu that includes a variety of pasta dishes, salads, and desserts. Here are some of the gluten-free options available:
- Gluten-free spaghetti with marinara sauce or meat sauce
- Gluten-free fusilli with marinara sauce or meat sauce
- Gluten-free Caesar salad (without croutons)
- Gluten-free ice cream
It is important to note that The Old Spaghetti Factory does not have a dedicated gluten-free kitchen, which means that cross-contamination could occur. However, the restaurant takes precautions to minimize the risk of cross-contamination, such as using separate utensils and cooking surfaces for gluten-free dishes.
Ingredient Information
The Old Spaghetti Factory uses gluten-free pasta made from rice flour and corn flour for its gluten-free dishes. The marinara sauce and meat sauce are also gluten-free. The Caesar salad dressing is made with gluten-free ingredients, but the croutons are not gluten-free.
Nutritional Information
Here is the nutritional information for some of the gluten-free options at The Old Spaghetti Factory:
- Gluten-free spaghetti with marinara sauce: 460 calories, 5g fat, 96g carbohydrates, 10g protein
- Gluten-free spaghetti with meat sauce: 570 calories, 24g fat, 72g carbohydrates, 20g protein
- Gluten-free Caesar salad: 260 calories, 24g fat, 8g carbohydrates, 3g protein
- Gluten-free ice cream: 150 calories, 9g fat, 18g carbohydrates, 2g protein
Conclusion
The Old Spaghetti Factory offers a variety of gluten-free options for those with gluten sensitivities. While the risk of cross-contamination exists, the restaurant takes precautions to minimize this risk. If you have celiac disease or gluten intolerance, be sure to inform your server and ask any questions about ingredients or preparation methods. With this comprehensive guide, you can enjoy a delicious Italian meal at The Old Spaghetti Factory without compromising your health.