Homemade Spaghetti Sauce In Instant Pot With Fresh Tomatoes
Spaghetti is a delicious and filling meal that many people enjoy making at home. One way to make it even more delicious is to use homemade spaghetti sauce made with fresh tomatoes. This recipe uses an Instant Pot to make the sauce quickly and easily, and the end result is a rich and flavorful sauce that will be a hit with your family and friends.
Ingredients:
- 5-6 large fresh tomatoes, roughly chopped
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon tomato paste
- 1/4 cup red wine (optional)
Instructions:
- Set your Instant Pot to sauté mode and add the olive oil.
- Once the oil is hot, add the chopped onion and garlic and sauté for about 3-4 minutes, or until the onion is translucent.
- Add the chopped tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the Instant Pot and stir to combine.
- Close the lid and set the Instant Pot to manual mode for 10 minutes.
- After the 10 minutes are up, let the pressure release naturally for about 10 minutes, then use the quick release method to release any remaining pressure.
- Open the lid and use an immersion blender to blend the sauce until smooth.
- Add the tomato paste and red wine (if using) to the sauce and stir to combine.
- Set the Instant Pot to sauté mode again and let the sauce simmer for about 5-10 minutes, or until it thickens to your desired consistency.
- Serve the sauce over your favorite pasta and enjoy!
That's it! With just a few simple ingredients and an Instant Pot, you can make a delicious homemade spaghetti sauce that will impress your family and friends. This sauce is perfect for any pasta dish, and you can even use it as a base for other Italian dishes like lasagna or pizza.
Tips:
- You can add other vegetables to the sauce if you like, such as bell peppers or mushrooms.
- If you don't have an immersion blender, you can transfer the sauce to a blender and blend it in batches.
- If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
- You can make a big batch of this sauce and freeze it for later use.
- Use fresh, ripe tomatoes for the best flavor.
Overall, this homemade spaghetti sauce is a delicious and easy way to elevate your pasta dishes. Give it a try and see how much your family loves it!